Opening hours
It's late and you don't know whether a detour to Robichon is still worth it or if it is already closed, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another event here and discuss variable opening hours and reservations, just call +4963453268 or send an email.
Robichon - Opening hours
Currently closed
Wednesday
12:00-21:00
Thursday
12:00-21:00
Friday
12:00-21:00
Saturday
12:00-21:00
Sunday
12:00-21:00
Restaurants in Frankweiler open now
Below you can find restaurants near Robichon in Frankweiler which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
Menu
Online table booking
City: Landau (near Frankweiler), Nussbaumgasse 8, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
Vegetarian Friendly, Vegan Options, Gluten Free Options, Highchairs Available
4.6
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4.6
Menu
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City: Maikammer (near Frankweiler), Franzplatz, Maikammer I-67487, Deutschland, Germany
"Was a lot of operation. You had to be patient."
4.5
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4.5
Menu
Online table booking
City: Neustadt an der Weinstraße (near Frankweiler), Strohmarkt 12, Neustadt An Der Weinstraße I-67433, Deutschland, Neustadt an der Weinstraße, Germany
"Simply perfect these stunning sushi delicacies for the palate and for the eyes! we were already some colors in the comma and look forward to it again and again! also the warm kitchen is highly recommended! and we are also very enthusiastic about the magnificent! simply up! a real highlight here in the new city!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Deidesheim (near Frankweiler), Ketschauerhofstr. 1, 67146 Deidesheim, Germany
"Of the three or so restaurants with a Michelin star in or near the well-loved historical wine-town of Deidesheim, L.A. Jordan has to be the most pioneering, international and hip. The restaurant itself is composed of three dining spaces set back in the courtyard behind...the luxurious, small boutique Hotel Ketschauer Hof and shares a history with the impressive Weingut Geheimer Rat Dr. von Bassermann-Jordan. After being greeted in the courtyard upon closing in on the restaurant by a friendly young woman, we were led to our table in the large room looking onto the courtyard--first observation: they obviously take note of when guests are approaching them well before the guests arrive at the door (nice! . With the large French doors open all evening, my wife and I enjoyed the long summer sunset and fresh air in a tall room designed with nods to Philippe Starck, with touches which would not be out of place in South Beach Miami or Los Angeles. Both of us ordered the Signature Menu, which contains the greatest hits of Executive Chef Daniel Schimkowitz, and their wine menu pairing. First course: foie gras with fermented pepper and vinaigrette (great gateway . Second course: egg yolk, ham, parmesan and caviar (inventive, complex . Third course: salmon trout in a sweet, sour and spicy seasoning (delicious, international . Fourth course: an extraordinary charred beef in black burgundy truffles and teriyaki (technical, amazingly delicious . Fifth course: beans, almond milk, banana (singular, imaginative . All of these plates showcased artistic presentation, and used the fresh products in a well-thought, masterful, even flawless fashion. The second, fourth and fifth course left very lasting memories. On the hospitality front, the French Maitre d'Hotel Gilles Duflot offered perfect, friendly service with real charm, spirit and a sense of play. Second observation: from his conversation, which alluded to matters related to my profession, I could tell the restaurant staff google guests before they arrive, to get to know potential XPs beforehand. (You are guests in their game. The restaurant had a very enthusiastic young sommelier who described his logic in deciding on each pairing with enthusiasm and who no doubt enjoys the wonderful advantage of working in a restaurant located in the heart of one of the best wine regiions in Germany. Service personnel, outfitted in dress shirts with nice jeans, were very attentive in a casual, friendly manner, without stiff convention or outmoded rituals. Additional dessert wines, cheese course, and coffees were delicious, and they also graciously had prepared a cake for my wife's birthday. All in all, faultless, enjoyable, fun, creative, a restaurant at the top of its game."
4.3
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4.3
Menu
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City: Deidesheim (near Frankweiler), Weinstr. 21, 67146 Deidesheim, Rhineland-Palatinate, Germany
"Very charming and romantic location in an old stable with good local food and very good local giant from the vineyard that belongs to the restaurant. I recommend the liver dump and if your visit is in the right time of the year, you should enjoy the white asparagus with scavenger and sauce Hollandaise."
4.7
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4.7
Menu
Online table booking
City: Neustadt an der Weinstraße (near Frankweiler), Turmstr. 5, 67433 Neustadt an der Weinstrasse, Rhineland-Palatinate, Germany, Neustadt an der Weinstraße
"Was for the first time on 21.1.16 in a noodle maker in Neustadt. I found champagne, wine and food. But you must like dwarf tables. To host as many people as possible, the place that is admitted to the individual is so cramped that I am not going back."
4.4
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Online table booking
4.4
Menu
Online table booking
City: Landau in der Pfalz (near Frankweiler), Industriestr. 7a, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"Food was ok, only 1 person could speak English and made error on our order. Then we were told that we could only pay cash and only had the total amount without the receipt. The owner told us quite aggressively that we can only receive the detailed receipt after payment hopefully we had enough cash. Food was ok though even if past was over-cooked and a lot of choices nice wine card. Also it was very hot and no air conditioning inside. Food: 3 Service: 2 Atmosphere: 3"
4.6
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4.6
Menu
Online table booking
City: Maikammer (near Frankweiler), Schwimmbadstr. 6, 67487 Maikammer, Germany
"Very delicious, very friendly staff. I couldn't take the full plate anymore.... It was too seductive."
4.5
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Online table booking
4.5
Menu
Online table booking
City: Landau (near Frankweiler), Theaterstraße 10, 76829 Landau In Der Pfalz, Germany
"Saßen hier an Ostern 2 Abende an der Theke und genossen das Ambiente und natürlich die Auswahl an irischen Bieren.Gerne würde ich das Pub an meinen Heimatort beamen um Abends das irische Bier zu genießen."