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very nice this place, furnished with care and goto. the menu varies according to seasonality, offers typical dishes of the area alternating with classic dishes always cooked with passion and attention. Dreamy tuna veal, phax and lasagna with pumpkin and remarkable sausage. baked chicken and interesting pork fillet. homemade desserts (also with cooking pot). wine paper with a very remarkable and level choice. courtesy... View all feedback.
What Sonia Santoro doesn't like about Fer.mo.:
local style with the inner part very well finished and cared for as well as the inner courtyard which is really a berry for the summer and evening period.... very attentive and fast staff also in explaining the dishes .... excellent wine paper.... we come to the food that is always a very subjective judgment. excellent food and well-planned the only two small perplexities are a portion, in my opinion, too big of raw... View all feedback.
We (10 guests! really appreciated the food (ravioli end lingua, over the top! ....unfortunately I didn't take pics . Then -for me as a deeply relevant issue- the owner/manager suggested us amazing wine, such as: the Langhe bianco Tres Plus Chardonnay Nascetta by Orlando Abrigo; and the Barbera Bricco Battista BARBERA DEL MONFERRATO SUPERIORE DOCG by the amazing Accornero.
BEST evening we had since a long time ago. Just everything was perfect. Very nice waitress, beautiful terrace, great food.
Brand new restaurant located in nice old renovated building full of special details that cradle customers throughout the meal. Special mention for an ancient INFERNOT brought back to its original purpose of preserving special wine. Excellent and very tasty local cuisine. Rich wine list that leverage wineyard in Monferrato area or in Piemonte. there is a nice and quite terrace very confortable. Very friendly service with a young team. It has been a pleasure to have a lunch with friends in a sunny sunday.
Location magnifica e cibo di ottima qualità! Siamo stati a cena con degli amici lo scorso weekend e l'atmosfera della cantina e il buon vino hanno reso la serata perfetta!il personale è stato molto attento e cordiale! I piatti del territorio ben curati e a km 0!Torneremo sicuramente in questo ristorante!
Il cortile è delizioso e anche le sale al suo interno. Cordialità, simpatia e professionalità in questo ristorante del Monferrato. Con una carta di vini piemontesi importanti e belli cosa che mi rende felice perché finalmente i ristoranti stanno capendo la meraviglia del nostro territorio Monferrino. Abbiamo mangiato Vitello tonnato (quello vero) fantastico, tagliolini al sugo d'arrosto,(sento ancora il profumo) formaggi e salumi. Tutto di altissima qualità. Fate attenzione perché le.porzioni sono generose e quindi resta poco spazio ai dolci, che sarebbe un peccato non degustarli ....
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