Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Kok I Koekkenet so you can get a picture based on the opinions of other visitors. So far, there are 18 reviews found on 1 pages. The average rating for Kok I Koekkenet is 3.4, which means the restaurant is generally well received. Help other guests with your review through our rating system.

Overall Total Score
3.4 out of 5
Good | 18 reviews

Reviews from various websites

All reviews for Kok I Koekkenet from all websites.

Menulist
3.2 ★ from 5 reviews

OK.

used it several times in 2019, where I was told that it was nothing, in 2020 I was diagnosed only with multiple sclerosis

bad medical center, unfortunately.

super sweet and talented

Good and skilled doctors

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City: Koebenhavn (near Frederiksberg), Kultorvet 1, 1175, Koebenhavn, Denmark
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City: Koebenhavn (near Frederiksberg), Aarhusgade 1, 2100, Koebenhavn, Denmark
"Uhyre tasty menu. Very nice service. Good atmosphere in the restaurant. Great locals. Very recommendable experience and then they were extremely flexible and could take into account allergies. It was wonderful to learn that the place is still top and still live up to previous reviews. We will definitely come back."
4.9
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4.9
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City: Koebenhavn (near Frederiksberg), Studiestraede 17, 1455, Koebenhavn, Denmark
Terrace, Seating, Serves Alcohol, Accepts Credit Cards
4.8
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City: Gentofte (near Frederiksberg), Sankt Peders Vej 1, 2900, Gentofte, Denmark
"Wild good food and wonderful atmosphere uniquea servants and lovely wine super place!!"
4.8
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4.8
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City: Roedovre (near Frederiksberg), Rødovrevej 79, Rødovre, Denmark, Roedovre
"Really cozy. Welcomes me to visit the place another time. It is located close to red ovens the center's eastern entrance, and this can pick up food in the old dog bath."
4.9
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4.9
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City: Koebenhavn (near Frederiksberg), Tordenskjoldsgade 11, 1055 K, Koebenhavn, Denmark
"Delicious and well prepared food. Especially: Made of green beans and cottage cheese sat right in the closet. Head: Grihvar from the North Sea with steamed white asparagus, mummy, it is the most well-prepared asparagus, I ever got, crisp, moasing and vegetable. Dessert: Huge Eskimo in the form of a small beautiful chocolate ball that got a small hot chocolate across and melted beautifully on the plate. Fine white wine at reasonable prices and a surprising overseas pinot noir, who went well in span with the fish. Very comfortable servants, attentive and relaxed in the controlled way. Thank you for food, I come again."