Elliot's Waterfront Dining - Full Menu

orange, tomato, pineapple

cheese, peppers, onions, bacon, ham, tomatoes, mushrooms, spinach, sundried tomatoes

With southwest slaw, pico di gayo chipotle mayo

With marinara or Kung Pao

You're choice of Buffalo, BBQ or Thai Chili

Chicken, gorgonzola cheese hot sauce

With fresh mozzarella roasted peppers on club roll with pesto drizzle

Mixed greens, chipotle remoulade mango salsa

For the garlic lover

Fresh grilled shrimp over mixed greens diced tomatoes with lemon vinaigrette

with balsamic vinaigrette

Applewood bacon, diced tomato, Gorgonzola cheese Blue cheese dressing

Roasted peppers, red onions, fresh berries, grilled peaches, pecans baby greens topped with a creamy vinaigrette

Mixed greens topped with olives, plum tomatoes, avocado, grilled asparagus gorgonzola in a creamy balsamic dressing

12oz NY Strip with crispy onion rings fresh potato chips

Fresh tomato cream sauce

capers, mushrooms, sundried tomatoes

8oz filet served with mashed potatoes julienne vegetables

Served with fresh tortilla chips

Made with chunks of lobster, homemade sauce truffle oil

Filet mignon topped with lobster tail sauce amorous served with grilled asparagus

With sweet mashed potatoes

with mashed potatoes julienne vegetables

Served over quinoa couscous salad

With chipotle remoulade mango salsa

Sesame ginger glaze with vegetable lo mein

With marinara sauce

Seasoned herb crust, lemon white wine

Choice of White, Marinara or Szechuan

tuna, calamari, shrimp, crab meat, lemon yuzu in tortilla cups

With cheese sauce

sliced olives, sundried tomato, mushrooms, in a light white wine, tomato sauce

mussels, clams, shrimp in fra diavolo marinara or white wine (add $10)

Lobster tail, shrimp scallops with mushrooms sundried tomatoes in tomato earn sauce over pappardelle

Chicken (add $4), Shrimp (add $6); Sauces: Ala Vodka, Primavera, Marinara

In your choice of white or red sauce

au poivre with shallot, peppercorn and brandy cream demi (add $12)

With mined greens, sliced tomato, avocado spicy mayo

With butter lemon

Sauteed with prosciutto, mam mushrooms in a Port wine cream over pappardelle

1 1/2lb Lobster Comes With Pasta in a Spicy Sauce With Cherry Peppers

With mango salsa and sweet sour sauce

with Caribbean fruit Chutney (add $12)

With cocktail sauce

Lobster cream

Orange ginger sauce with grilled asparagus and quinoa couscous salad

Classic tomato mozzarella

with sriracha aioli seaweed salad (add $10)

12oz NY Strip steak topped with shrimp in a garlic sauce served with julienne vegetables Jasmine rice

Sauteed with peppers, onions Andouille sausage in a delicious Creole sauce with jasmine rice

With sauerkraut swiss on a pretzel roll

Thin sliced steak on open faced garlic bread with mozzarella cheese side of Au-Jus dipping sauce

Served raw only, with warm Jasmine rice with miso sauce, avocado, crispy scallions chilled julienne vegetable

Choice of American, Swiss or Cheddar cheese

teriyaki with chives

Boston Bibb Lettuce Cups, Lightly Starched Fried Chicken Strips in Sweet Thai Chili Glaze With Crumbled Peanuts, Chives, and Shredded Carrots

Beer battered cod fresh potato chips

add $2

1 1/2lb Lobster That is Broiled or Steamed Comes with Mashed Potatoes and Vegetable Medley