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Nach einem erneuten Besuch der Gastwirtschaft Deutsches Haus - Alte Posthalterei bleibt zu sagen: "überzeugend"! Auch mit der neuen Karte bietet Küchenchef Raik...
read moreEin Restaurant in der Fußgängerzone mit guter und einfacher aber sehr schmackhafter Küche.Kein drumherum leckerer Spargel und ein gutes Schnitzel verzehrt. Gute...
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On the webpage of the restaurant genussreiche.de, you can possibly place an order for meals such as meals.
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4.8
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4.8
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City: Freiberg, Meißner Gasse 28, 09599, Freiberg, Germany
Accepts Mastercard, Accepts Visa, Digital Payments, Wine and Beer
4.8
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4.8
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City: Frankenberg/Sa. (near Freiberg), Winklerstraße 35, 9669, Frankenberg/Sa., Germany
"Essen war gut Bedienung sehr nett und gemütlich ist es auch Parking: Bisel eng aber machbar Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot"
4.5
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4.5
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City: Freiberg, Burgstr. 18 | 09599 Freiberg, 09599 Freiberg, Saxony, Germany
Reservations, Full Bar, Special occasions, TV
4.4
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4.4
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City: Freiberg, Burgstraße 25, 9599, Freiberg, Germany
"The best pub in town."
4.4
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4.4
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City: Freiberg, Petersstraße 1A, 09599, Freiberg, Germany
"Every year, a visit to the CAFÉ HARTMANN belongs at least once to the family obligation program, because not only I feel comfortable here, the facility is suitable and harmonious, in the old baroque building floats Wiener Café Flair. The service is nice and attentive, but not intrusive. The cake, biscuits and other pastries as well as the beautiful cakes and the marzipan offer are simply classy, just Saxon patisserie quality. THE SPECIAL in Freiberg is its FREIBERGER EIERSCHECKE, consisting of a shallow yeast pastry and a foamyly beaten and mixed with decomposed butter, to which then raisins and almond fragments are added before baking. It is of course also offered in the highest quality and tastes very delicious with a cupcake. At Chef.de you can also find pictures. According to legend, the fact that the Freiberger Eggschecke is not produced like other egg checks, but without quark is due to the fact that the special formulation should have been created from the need. The Freiberger did not want to give up their eggs, but the quark needed for this was “used” in the construction of the city wall. An enjoyable NOTE, a superlative Freiberger bakery speciality AND a calorie bomb, unfortunately. TROTZDEM is one of the sweetest seductions of my palate. I almost forgot the second speciality, the Bauerhasen, a tasty yeast pastry for fasting with history. You can find him at the entrance to Café Hartmann. The CAFÉ HARTMANN on the upper market is one of the first café cakes tort addresses in Freiberg, not only for tourists, in addition to the Café Andelt near the lower market and the Schwanenschlösschen."