Gasthaus Bären from Freiburg im Breisgau, Ortsteil Betzenhausen Menu

What KARIN R likes about Gasthaus Bären:
Thank you to “Volker” that we have got another place. Very delicious sour roast. Always dishes Tip top. Very well visited. Very courteous and friendly service. Good public transport connection (Johanniskirche) We'll be back. View all feedback.

What Miro L doesn't like about Gasthaus Bären:
For many years this has been our main restaurant for the Christmas celebration. However, the quality of food has decreased over the years (total team opinion), the staff itself is partially uncoordinated. For an extra dish, which was certainly at least half cheaper in purchasing than the court of other persons, an extra charge was calculated, although the need was settled in the beginning. Instead of meat, late zle a... View all feedback.

selina

18.03.2024 - 11:44

Super food price is right

alexander-b-student8

18.03.2024 - 11:44

A (good) bourgeois place. The food was nix. 2 stars for drinks.

More information

You can also simply ring the number +4976181006 to request your reservation.

QR-code link to the menu

QR-Code zur Speisekarte von Gasthaus Bären

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City: Büchenbach (near Freiburg im Breisgau, Ortsteil Betzenhausen), Hauptstraße 22, Buchenbach, Germany, 79256, Büchenbach

"That was luck in the disaster we landed here. And never heard of this place. Golocal, but you can't remember everything. The hot Sunday afternoon on the way to the canyon lake. After Freiburg the car went by car to Hellntal. I haven't experienced that for decades. You just didn't come forward, then you pushed the bubble. Shortly determined, my husband rushed out at the next exit. Buchenbach 1km stood here on a sign. Maybe another way leads to the Black Forest. And maybe there's a host house on the way. In the middle of Buchenbach we discovered the eagle who just invited us to stop here. A nice restaurant in the Black Forest with beer garden. It was completely occupied. A very friendly service invited us inside, in the wooden bed room. There was plenty of space and you sat comfortably. First of all, I must praise the service personnel. From my place I looked intrigued how competent and rational work is done here. Three middle-aged women worked hand in hand, there was no way free, each guest was served fast and friendly. And that at 35 degrees. And it was time to show us another way to the canyon lake. A little further, but almost car-free. There was a big tip. And eat something else. Typical regional dishes, sauces, roasts, carvings, all with salad between 10 and 15 euros. My hunter Carving with late Zle and salad really tasted homemade. And a great dress for salad. The next trip to the Hochschwarzwald will be back to Buchenbach."

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