Schwabentorle Reviews (2395)

Reviews

A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Schwabentorle so you can get a picture based on the opinions of other guests. So far, there are 2395 reviews found on 11 pages. The average rating for Schwabentorle is 4.6, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score

4.6 out of 5

Outstanding | 2395 reviews

Reviews from various websites

All reviews for Schwabentorle from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Freiburg im Breisgau.

martijnp12

11.04.2024 - 09:34

Went here for dinner. The soup was average, but the schweineschnitzel and cordon blue we had for main course were excellent. Sat outside in the alley, but the w...

paradise44318898388

11.04.2024 - 09:34

A nice restaurant with German food. The service was nice, friendly but not very personal. The food was good but not outstanding. The prices were ok. Within the...

loochsurbiton

11.04.2024 - 09:34

I went in as they opened and the tables were fully booked however they were able to seat me at the bar. I ordered the Corden bleu with fries and a lovely German...

andreww912

11.04.2024 - 09:34

This is a good quality restaurant serving hearty local food with a varied drinks list. I had an excellent veal dish with a couple of local beers and it was ever...

adam-h-dog6187

11.04.2024 - 09:34

We were all very happy with our experience at the Schwabentorle. I was initially a little worried that we'd struggle to get a table for 7 without a reservation...

Last update : 11.04.2024

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"Time travel? At the Dattler family you can eat very well, enjoy a great view of Freiburg and compete on the way to Freiburg's Schlossberg with a private railway. But also about pedestals and (psst, not say) by car. At the top, somehow you are immersed in a catering world that has actually died in the seventies of the last century. plush and brocade, built-in guest rooms and rooms, porcelain with restaurant, vermooste wash concrete slabs and resopaltic outside, waiter in penguinlook, silver serving tablets etc. In addition, a kitchen that works handmade excellent, but still offers vegetables, “Gambas Don Alfredo” and “Badisches Rahmtöpfle”. Perhaps the cruel audience owed itself, which has not developed any further. The sloping elevator doesn't come... The asparagus in the too wide shirt is the patron who likes to sit with famous regular guests and his son increasingly swings the sceptic. And Old School also has advantages: The waiters are chosen politely, excellently trained and pampering the clientele sovereignly. Accordingly, Freiburg likes to go to family celebrations, weddings and graduation celebrations, this time at the side table: “On your good notes...” (which then had to be poured with heavy cubes). The view from the terrace is to kneel down, which is reserved in time, it can also enjoy at the too high concrete panels of the table. The rest of the audience from the second series must stand up. It is also possible to solve structurally differently, but the reform tower will probably be called the next generation. Until then there is an eager checkout, the store is well charged from breakfast to the night meal."

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