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This restaurant is among the best in Freiburg, within the category of European, and based on the average assessment of 5, it's likely one of the favorite restaurants of its guests.

What User likes about Frohnat:
Organic, gluten-free and vegan and so delicious an amazing find at the Münstermarkt. We tried the cheesecake, mango and Macadamia coconut. Everybody was great. I would say as Fas that they ate healthy, but definitely healthier than most deserts. View all feedback.

Happycow
5.0 ★ from 6 reviews

Organic, gluten-free and vegan and so delicious an amazing find at the Münstermarkt. We tried the cheesecake, mango and Macadamia coconut. Everybody was great....

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This food truck sells super sweet 100% vegan and gluten-free tarts from a start-up in Freiburg. The staff is also super friendly! A must for cake lovers Updated...

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Full Menu

Also, vegans are taken care of here. The restaurant offers a large selection of cuisines, in the preparation of which entirely animal products are avoided.

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City: Wittnau (near Freiburg), Schönbergstraße 11, 79299 Wittnau, Germany
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City: Teningen (near Freiburg), Breitackerweg 5, 79331 Teningen, Germany
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City: Büchenbach (near Freiburg), Hauptstraße 22, Buchenbach, Germany, 79256, Büchenbach
"That was luck in the disaster we landed here. And never heard of this place. Golocal, but you can't remember everything. The hot Sunday afternoon on the way to the canyon lake. After Freiburg the car went by car to Hellntal. I haven't experienced that for decades. You just didn't come forward, then you pushed the bubble. Shortly determined, my husband rushed out at the next exit. Buchenbach 1km stood here on a sign. Maybe another way leads to the Black Forest. And maybe there's a host house on the way. In the middle of Buchenbach we discovered the eagle who just invited us to stop here. A nice restaurant in the Black Forest with beer garden. It was completely occupied. A very friendly service invited us inside, in the wooden bed room. There was plenty of space and you sat comfortably. First of all, I must praise the service personnel. From my place I looked intrigued how competent and rational work is done here. Three middle-aged women worked hand in hand, there was no way free, each guest was served fast and friendly. And that at 35 degrees. And it was time to show us another way to the canyon lake. A little further, but almost car-free. There was a big tip. And eat something else. Typical regional dishes, sauces, roasts, carvings, all with salad between 10 and 15 euros. My hunter Carving with late Zle and salad really tasted homemade. And a great dress for salad. The next trip to the Hochschwarzwald will be back to Buchenbach."