Holzschlagermatte Reviews (40)

Reviews

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Holzschlagermatte so you can get an impression based on the opinions of other visitors. So far, there are 40 opinions found on 1 pages. The average rating for Holzschlagermatte is 4.5, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score

4.5 out of 5

Outstanding | 40 reviews

Reviews from various websites

All reviews for Holzschlagermatte from all websites.

Resto sympa et familial dans un bel endroit avec une cuisine traditionnelle de bonne facture. A faire.

Es war ein wunderbarer Tag, endlich Winter und endlich Pulverschnee. Der Weg hinunter vom Schauinsland zur Holzschlägermatte war einfach herrlich, aber etwas be...

Nous avons trouvé ce restaurant en descendant de la station de ski de Felberg et nous avons vraiment pas été déçus. Les plats sont très bons et copieux. Il y a...

Wir hatten ausländischen Besuch und wollten mit diesem gerne zum Schauinsland. Leider war in dieser Woche dort alles geschlossen, so dass wir erstmal ziellos du...

weit oben auf dem weg zum schauinsland liegt dies restaurant, mit schönen blick ins rheintal. wir haben auf der terrasse gesessen und sehr sehr gute brägele (mi...

Last update : 10.01.2018

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City: Büchenbach (near Freiburg), Hauptstraße 22, Buchenbach, Germany, 79256, Büchenbach

"That was luck in the disaster we landed here. And never heard of this place. Golocal, but you can't remember everything. The hot Sunday afternoon on the way to the canyon lake. After Freiburg the car went by car to Hellntal. I haven't experienced that for decades. You just didn't come forward, then you pushed the bubble. Shortly determined, my husband rushed out at the next exit. Buchenbach 1km stood here on a sign. Maybe another way leads to the Black Forest. And maybe there's a host house on the way. In the middle of Buchenbach we discovered the eagle who just invited us to stop here. A nice restaurant in the Black Forest with beer garden. It was completely occupied. A very friendly service invited us inside, in the wooden bed room. There was plenty of space and you sat comfortably. First of all, I must praise the service personnel. From my place I looked intrigued how competent and rational work is done here. Three middle-aged women worked hand in hand, there was no way free, each guest was served fast and friendly. And that at 35 degrees. And it was time to show us another way to the canyon lake. A little further, but almost car-free. There was a big tip. And eat something else. Typical regional dishes, sauces, roasts, carvings, all with salad between 10 and 15 euros. My hunter Carving with late Zle and salad really tasted homemade. And a great dress for salad. The next trip to the Hochschwarzwald will be back to Buchenbach."

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City: Freiburg, 1 Humboldtstraße, Freiburg, Germany, 79098

"So far I only knew that PIN now activated my phone for the passivation of my hunger? In the immediate vicinity of the University of Freiburg, a short snack begins like a great idea: Mensamüde students, academic staff, chronic pale professors and, of course, the hard-working good university spirits from administration and facility management are available 24/7 as grateful customers. It's just stupid that the rentals near the university make every rental mirror blind in Green City, where the university is in the best city location. The Vietnamese precursor had frustrated the wokpfannes and pulled back into a prestigious felt. This is all the more surprising that an Asian wants to get through with rice and pasta again. The advantage: The device could be largely taken over and the customer is at the right time in an angled position. A little fresh color on the walls, new fish in the aquarium and go... The card is not yet laminated, but is freshly printed on loose environmental paper. However, some prices are already manually corrected starting problems. The offer has become significantly more Chinese and offers a comprehensive crosscut including cooked pork intestine and other shopkeepers. Pros: The standard dishes are available in two sizes and moderate prices between 5 and 9 euros negative: sauces are added separately to rice and noodles; there are only 3: sweet acidic, picant and peanut laaangweilig! But that's how system kitchen goes, with other fastfooters there's only ketchup and Mayo. This guarantees a glutamate-free preparation. By the way, PIN does not mean a personal identification number, but translated by Mandarin about tasty or tasty. In any case, leaks were at the first visit of ubier, and the constantly invading students were clearly similar. It remains to be hoped that the already corrected price calculation will be determined at the end of the day/month/year for fixed costs..."

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