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The average evaluation of 3.9 shows that Salädchen so far has satisfied the most of its guests.

What User likes about Salädchen:
large loads nicely furnished and with a lot of choice, also vegetarian and vegan. individual advice with required. but also large preselection of salates. cheap. View all feedback.

What User doesn't like about Salädchen:
on their menu they say they accept paypal, but actually not. medium quality of salat. they have no ac and cook hot when they sit inside. very beautiful place and perfect location. View all feedback.

Happycow
3.5 ★ from 2 reviews

there were several vegan options. the staff was very friendly at the order. the salad with baked potato tasted good, but it was nothing special. the sizes are g...

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large nicely furnished and with a lot of choice, also vegetarian and vegan. individual advice if needed. but also great preselection of salads. cheap.

Yelp
3.1 ★ from 6 reviews
Tripadvisor
3.9 ★ from 32 reviews
Google
4.6 ★ from 408 reviews
Foursquare
3.9 ★ from 28 reviews
INT Restaurants
3.6 ★ from 825 reviews
Speisekarte
3.5 ★ from 2 reviews

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The locale serves also a wide assortment of vegan meals.

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City: Büchenbach (near Freiburg), Hauptstraße 22, Buchenbach, Germany, 79256, Büchenbach
"That was luck in the disaster we landed here. And never heard of this place. Golocal, but you can't remember everything. The hot Sunday afternoon on the way to the canyon lake. After Freiburg the car went by car to Hellntal. I haven't experienced that for decades. You just didn't come forward, then you pushed the bubble. Shortly determined, my husband rushed out at the next exit. Buchenbach 1km stood here on a sign. Maybe another way leads to the Black Forest. And maybe there's a host house on the way. In the middle of Buchenbach we discovered the eagle who just invited us to stop here. A nice restaurant in the Black Forest with beer garden. It was completely occupied. A very friendly service invited us inside, in the wooden bed room. There was plenty of space and you sat comfortably. First of all, I must praise the service personnel. From my place I looked intrigued how competent and rational work is done here. Three middle-aged women worked hand in hand, there was no way free, each guest was served fast and friendly. And that at 35 degrees. And it was time to show us another way to the canyon lake. A little further, but almost car-free. There was a big tip. And eat something else. Typical regional dishes, sauces, roasts, carvings, all with salad between 10 and 15 euros. My hunter Carving with late Zle and salad really tasted homemade. And a great dress for salad. The next trip to the Hochschwarzwald will be back to Buchenbach."
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