Reviews
What Jeffry Littel doesn't like about Spudbar:
Interesting place. I liked it although a bit over priced. I had the plainest spud with mainly butter and cheese - who could go wrong. My guy had the pulled park soud. He thought it was alright ...
littlegirlbigfood.blogspot.com View all feedback. What Mya McDermott likes about Spudbar:
Trendy little potato bar located in the heart of fremantle. Slow cooked potatoes (or sweet potato) with different toppings. Really yum and very filling. Prices were reasonable and the service was friendly. They do salads and a few other snacks as well. View all feedback.
Reviews from various websites
Oh my Lordy lord Thank god I don't live near a SpudBar because I would be there everyday .
Hmmm wish the spud station at the markets was open during the week not even close to hitting the mark uncooked potatoyeah to much to name..
I was looking for something healthy and reasonably priced when I stumbled upon the spud bar The friendly staff guided me through the extensive menu.
I love Spudbar! The pulled pork is great, as is the Greek lamb, and service is very quick and the food is always delicious. The spuds are also very cheap.
Good healthy lunch . The chilly bean is my favourite. Good dose of chilli flakes makes it even better . This is my go to for a good healthy gluten free lunch
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read moreThe reviews for this trendy potato bar in Fremantle are mixed, with some customers enjoying their meals while others found them lacking. One customer was disappointed with the excessive amount of corn chips and lack of toppings on their spud, while another found the vegan options delicious and fresh. Service was praised as efficient and friendly, with one customer mentioning how accommodating the staff were to their requests. The lack of shading at the outside tables was noted as a downside, particularly on hot days. Overall, the restaurant offers a variety of tasty and filling options at reasonable prices, making it a good choice for a quick lunch fix or healthy takeout.