Images

Contribute

No images to show

The average review of 4.7 shows that the place is one of the favorites of all its visitors.

What Yvonne Egger likes about La Taperia:
I 've been to La Tapería twice and LOVE the place, how Ana welcomed us, the food and the wines. We had bomba toledana, pulpe à la galicienne and carcamusa de Tolède: everything was amazingly delicious! Can 't wait to get back and try the paella (you must request it in advance calling her). View all feedback.

Menulist
5.0 ★ from 2 reviews
patrick69
16.02.2023 - 21:58

Everything was delicious! And the staff was really friendly. There are many good options for vegetarians as well. It was a great experience. They don’t accept c...

read more
gelsomina-fontana
16.02.2023 - 21:58

Amazing service! Very fast, friendly, and delicious!! We discovered this by chance and fell in love with the cozy dining atmosphere here. The 2 owners are the f...

read more
Tripadvisor
4.5 ★ from 2 reviews
INT Restaurants
4.5 ★ from 62 reviews

Full Menu

More information

Reservations can be made at this eatery over the phone, number: +41265652080.

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Fribourg, Rue Du Pont-Suspendu 8, 1700, Fribourg, Switzerland
Romantic, Digital Payments, Cafe, Wine and Beer
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Fribourg, boulevard de Pérolles 81, 1700 Fribourg, Switzerland
"Try their Pho, it's the best one in Fribourg"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Bourguillon (near Fribourg), Route de Bourguillon 15, 1722 Bourguillon , Switzerland
"Amazing meal and very friendly service, we loved it"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Fribourg, rue de l' Abbe-Bovet 5, Fribourg 1700, Switzerland
"They have different size options which is nice!!!"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Fribourg, rue de l' Abbe-Bovet 7, Fribourg 1700, Switzerland
"Excellent food, full of flavour. I highly recommend it."