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Contribute Feedback What Sabine Pottier doesn't like about Au Port Gourmand:
Certe it's not from the big kitchen, but is this a reason to make a welcome so deplorable, all the bases of politeness are forgotten in this restaurant no please or thank you, it's eat, pay and break you. View all feedback.
Restaurants-de-france
A pleasant atmosphere, managers are open to discussion, the server a perimeter when asked about the origin of the rosé wine of Montagnac (Bessiles coast) in thi...
read moreReservation for 8 people. Very well received prompt friendly server command and listened. Nice very beautiful seen on the port.
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