No Coast Sushi Fruita - Full Menu

crab, fried shrimp and cucumber rolled with tuna, avocado, seaweed salad, smelt roe, teriyaki and dynamite sauces

tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce

5 pieces of your choice fish; price varies based on fish choices

3 pieces of your choice fish; price varies based on fish choices

blackened and seared fresh, longline, wild-caught Hawaiian Ahi tuna with chef's choice garnish

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat

grilled teriyaki chicken skewers

thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce

vegan lox (house cured carrot), everything bagel seasoning, cashew cheese, green onions and caper berries

thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock

deep fried and served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry

mixed pork and vegetable eggroll served with our pomegranate sweet-sour sauce and hot yellow mustard

fried tofu with sweet miso, green onions and sesame seeds served with our sweet miso dipping sauce

grilled teriyaki beef and asparagus skewers

salmon, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce

fried shrimp, carrot, seaweed mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)

smoked octopus, sweet chili sauce, fresh sprouts and our kimchi served in three fried gyoza chip shells

five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds

octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce

thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock

our smoky vegan miso stock, carrot and zucchini noodles with red ginger

smoky vegan miso stock, carrot and zucchini noodles, cilantro, chef made sweet chili meatballs (impossible burger)

breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu

fried pot stickers with carrots, mushroom, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger with our spicy sesame dipping sauce

tempura fried vegan philly

vegan lox (house cured carrot), green onions and cashew cheese

fried california with eel sauce

cucumber, avocado, mayonnaise and smelt roe

cucumber, avocado, mayonnaise and smelt roe

tempura fried philly

california rolled in smelt roe

tofu pocket with rice and green onions

salmon, green onions, cream cheese

panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions

cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños, roasted red bell pepper, balsamic reduction

organic mixed greens, sushi grade seared salmon (served medium) fried leeks, green onions, cucumber, carrots and avocado with soy-lemon dressing

seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices

deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our soy lemon dressing

organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing

teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, soy-lemon dressing

stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce

deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry

stir fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood

thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce

california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago

spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel

grilled tofu, stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce

cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper

lightly battered shrimp, green beans, carrots, yam, mushroom, squash and seaweed with tempura sauce

deep fried calamari strips served with Japanese steak sauce

lightly battered shrimp served with tempura sauce (8 shrimp)

our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger; add a protein to Ramen:

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce

steamed pot stickers filled with ground beef, pork, garlic, carrots, bok choy, green onions and ginger served with our spicy sesame dipping sauce

crab, avocado, cucumber

lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce

thin egg flour noodles, spinach, enoki mushrooms and asparagus stir-fried in a spicy chili garlic sauce

five fried oysters on the half shell topped with fresh wasabi root, mango salsa and dynamite sauce

steamed and salted soybeans served in the pod

carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger

add to roe

quick fried, salted and tossed with a spicy sesame sauce and shaved bonito; usually mild but can be spicy