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Contribute Feedback What Ignacio Sánchez doesn't like about Asador El Chef:
the truth that the food is very good but it has a bit odd schedules there are days that open at 9 other days at 11 as you give it or at 10.15 and at the time of closing equal but the very good food the weekend there are enough people help that the competition is minimal because they have closed most roasters very good attention and reasonable prices View all feedback.
We are regular customers, and they do not stop surprising us. quality, cleaning and sympathy. this time it has been a paella of chicken and vegetables, without words. spectacular. accompanied by torreznos, Russian saladilla and red peppers. My children before the set was finished wanted to repeat. to us that we are not from where your local is, we deserve and much to spend to savor such dishes. thanks.
We are celiac and without problem are already many years going thanks to javi and his family who are also super majos give you many facilities and that to our collective today is very helpful. All very rich
The truth that the food is very good but it has a bit odd schedules there are days that open at 9 other days at 11 as you give it or at 10.15 and at the time of closing equal but the very good food the weekend there are enough people help that the competition is minimal because they have closed most roasters very good attention and reasonable prices
Compared to other chicken roasters in the area is expensive, but it was well cooked and tasted. it must adapt to the prices of the competition, but I recommend it.
The chickens, and the food they have in general, very rich all