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Based on the average rating of 4.4, the Ousho is definitely worth a visit.

What User likes about Ousho:
マスター The udon of Miso is trained by the master at the Yamamotoya Sohonke in Nagoya. The udon of strong stiffness is completely different from the udon. The soup is a solid, firm red mist, and it is slightly light. Honestly, unlike the image of the old red miso, I felt the deliciousness enough to be eaten by people in Fukui. I don’t know the taste of my main house. You can also receive red miso-based oden and skew... View all feedback.

Menulist
5.0 ★ from 2 reviews

マスター The udon of Miso is trained by the master at the Yamamotoya Sohonke in Nagoya. The udon of strong stiffness is completely different from the udon. The...

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大矢子かまめし おすすめです! 伊東和洲だからおいしい! (オリジナル)親子でオススメ! おいしかった!

Full Menu

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.

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