Images
ContributeNo images to show
Feedback
Contribute FeedbackBased on the average rating of 4.4, the Ousho is definitely worth a visit.
What User likes about Ousho:
マスター The udon of Miso is trained by the master at the Yamamotoya Sohonke in Nagoya. The udon of strong stiffness is completely different from the udon. The soup is a solid, firm red mist, and it is slightly light. Honestly, unlike the image of the old red miso, I felt the deliciousness enough to be eaten by people in Fukui. I don’t know the taste of my main house. You can also receive red miso-based oden and skew... View all feedback.
マスター The udon of Miso is trained by the master at the Yamamotoya Sohonke in Nagoya. The udon of strong stiffness is completely different from the udon. The...
read more大矢子かまめし おすすめです! 伊東和洲だからおいしい! (オリジナル)親子でオススメ! おいしかった!
Full Menu
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.