Reviews
What Vuyokazi Ebrahim doesn't like about Beef Taigen:
Was a quick wait to get in and the food was good but not worth the amount we paid. The fillet (2700 yen) had some hard/ chewy bits and quite a bit of fat on the edge not meat marble fat but off cut fat. The mince cut was really oily.... For 300 yen would say you can skip and not feel like you have missed out. I would come back again but will most likely stick with the Hamburg set for 1200 yen. View all feedback. What User likes about Beef Taigen:
We had the Sirloin was delicious, honestly we expected much less of the place, especially to see that the price was not extremely high (3300), but we were pleasantly surprised and both the quality and the amount of food. View all feedback.
Reviews from various websites
Really busy, but waiting was only 10 minutes on the new year vacation. It is warm and has a touch of modern with farm look. Staff are really friendly and speak...
read moreWe had the Sirloin was delicious, honestly we expected much less of the place, especially to see that the price was not extremely high (3300), but we were pleas...
read moreVery good beef. Cutting 14 ‡ was particularly beautiful, soft and tasty.
Dont forget to check the japanese names of cow parts before going to a Japanese steak house! It will help you a lot for choosing your steak. If you didnt resear...
read moreKagoshima Wagyu beef set meal. Beef was very juicy and melts in mouth. The hamburger set is a great deal for ¥1200. Nice atmosphere and good friendly service.
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