Reserve now

What User likes about La Provence:
Weekend box with wonders in this establishment where we were very well received. Spacious room very pleasant remade, meals of very good quality, hearty breakfast at will and very friendly staff a great thank you to a passionate and motivated professional so yes I highly recommend. owner change for a little less than a year and it is seen! View all feedback.

What MJ doesn't like about La Provence:
Good hotel to sleep one night. Facilities a little neglected. There was no coffee maker in the room, as shown in the photo. Very good to be able to leave the car parked in the complex. View all feedback.

Hb
05.10.2023 - 07:01
Anais
05.10.2023 - 07:01
Rich
05.10.2023 - 07:01
Arthur
05.10.2023 - 07:01

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Gardanne (near Fuveau), 24 rue Jules Ferry, 13120 Gardanne, France
"Service: Delivery Meal type: Dinner"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Aix-en-Provence (near Fuveau), 1 rue Aumone Vieille | Aix-en-Provence, 13100, Aix-en-Provence, France
"A cozy and modest restaurant that offers great food such as wonderful lamb and frog legs. It was the first time I tried frog legs and it was tasty and..."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Aix-en-Provence (near Fuveau), 5 Rue Lieutaud, 13627, Aix-en-Provence, France
"Top Korean cuisine thank you very much it was really very good."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Aubagne (near Fuveau), 11 PLACE JOSEPH RAU, 13400, Aubagne, France
"Alright !"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: SaintMaximinlaSainteBaume (near Fuveau), 20 avenue Albert 1er, 83470, SaintMaximinlaSainteBaume, France
"A great meal from the entree to the dessert. A Counsellor"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Maximin-la-Sainte-Baume (near Fuveau), 6, Place Martin Bidoure, 83470, Saint-Maximin-la-Sainte-Baume, France
"Excellent atmosphere and cuisine! Thank you, Nat Jo"