Ribs And Rumps/gourmet Grill - Gaborone

Today was their worst day. I've never had the worst wings in my life. No lettuce for salad and instead they served butternut carelessly diced with carrots and a flood of cooking oil.

Poor service, lack professionalism, burnt paraffin tasting proteins (ribs and chicken). I wouldn't recommend it to anyone. They have a long way to go to fit into CBD standard of restaurants.

This was my first time in Botswana and Africa, so I didn't know what to expect. I have to tell you that my expectations from the rest of the world are now even higher because this place was great. Service, Food, Décor, Atmosphere, Spot on. The servers learned our names and were incredibly polite, friendly and attentive. If they don't know what we said, they were patient and helpful w/ pictures or explanations. The food was excellent, but the service is what will really stay in my head and, if/if/I ever return to Gaby, I will return for the service. The food was also exceptional. We had a variety over the week that we visited: Steak (superb, crocodile) (surprisingly good, Peri Peri Chicken (Yum, I will learn how to do this somehow/one day, and pizza (my friends STILL not to close over the pizza, and solid vegetables and salads. Personally, I will learn how to make this pumpkin/butternut quash because it was delish (and I really don't eat Veggies on purpose / Unless forced . The whole beer and wine we enjoyed was rocky (and plentiful! . Overall it was a lovely and, I am a little embarrassing to say, surprising culinary experience. We started to say that we wanted to experiment in the restaurants what we did. But we always came back to this for food, but above all the feeling of being cared for by warm staff and management. The only suggestion I would make is that they add to the Dessert menu.

The food really good and the service was efficient and friendly. It is a good place to go for a business lunch when you are in the CBD...

A bit on the pricey side but I'd eat their beef prego any day ... they didn't have the aperatif bread though ... eish