Opening hours
Panaderia Y Bizcocheria Él NÉctar - Opening hours
Currently closed
Monday
07:30-20:00
Tuesday
07:30-20:00
Wednesday
07:30-20:00
Thursday
07:30-20:00
Friday
07:30-20:00
Saturday
07:30-20:00
Sunday
07:30-20:00
Restaurants in Gachancipá open now
Below you can find restaurants near Panaderia Y Bizcocheria Él NÉctar in Gachancipá which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Cajicá (near Gachancipá), Cajica Calle 5 Esquina Carrera 8, Cajica, Colombia, Cajicá
"Delicious! as always! david thanks for your kindness!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Zipaquirá (near Gachancipá), Calle 4 #5-05, Zipaquira 250252, Colombia, Zipaquirá
"We arrived at 5:30 and were immediately told by the two beers that offer a fall and an Irish red. They have a third (Golden? But they were out. The be..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Zipaquirá (near Gachancipá), Carrera 6 # 3-48 | Plaza de la Independencia, Zipaquira 5122, Colombia, Zipaquirá
"Food: 5 Service: 5 Atmosphere: 4"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Zipaquirá (near Gachancipá), Calle 5 N 5-32 | Independence Square, Zipaquira 250252, Colombia, Zipaquirá
"Service: Delivery Service: 5 Atmosphere: 5"
4.7
Menu
4.7
Menu
City: Sopó (near Gachancipá), Carrera 3 3-49 Frente a Bancolombia, Sopo 251001, Colombia, Sopó
"Delicious! good prices, excellent options! very recommended"
4.5
Menu
4.5
Menu
City: Oranjestad (near Gachancipá), Calle 2 2 53, Cajicá I , Colombia, Oranjestad
"La atención estuvo súper y la hamburguesa deliciosa, lo recomiendo vayan a probar la batalla de las hamburguesas."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Sopó (near Gachancipá), Kilometro 1 Via Briceno | antes de la planta de Corona, Sopo, Colombia, Sopó
"El mejor restaurante de comida criolla de la sabana"
4
Menu
Table booking
4
Menu
Table booking
City: Zipaquirá (near Gachancipá), Calle 1 | No. 8-75, Zipaquira, Colombia, Zipaquirá
"Sicuramente un posto per turisti. La carne che ho mangiato era però davvero ottima, servita con platano e una patata oltre alla tipica arepa (come un..."