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In the category Seafood, this place is listed among the best in GAETA, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its guests.

Tripadvisor
4.6 ★ from 206 reviews
explore46325157822
25.01.2024 - 06:21

Visited with my partner during our 3 days stay in Gaeta. The restaurant was fully booked (book in advance! but the staff were so nice and managed to squeeze us...

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kackamerklova
25.01.2024 - 06:21

We fell in love in this club during our holiday in Gaeta. It is the kind of place we want to have in our neighbourhood (and drop there for after-work drink): ta...

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Google
4.5 ★ from 305 reviews
GastroRanking-IT
4.3 ★ from 377 reviews
Restaurantguru
4.6 ★ from 530 reviews
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Full Menu

The menu card of the establishment is also suitable for vegetarians, as there are menus that entirely abstain from meat.

If you have a longing for dishes with meat, then this restaurant offers you a wide assortment, and you can have traditional delicious pasta menus like Bolognaise and Carbonara try. Of course, Rude Club also offers a comprehensive diversity of delicious meat dishes.

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet entered.

The restaurant offers a good range of alcoholic beverages, and of course you can also enjoy their delicious cocktails!.

More information

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"Cheap take away/sit in, we tried various different pizzas and pies with mussels and calamari and washed down with a bottle of Peroni(1.5Euros) a cheap fantastic tea."
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City: GAETA, Via Bausan, 8, Gaeta, Italy, GAETA
"Great food and really homemade. If you want to eat the real sweet brick once, it's here! Service: dinner in type Pasto: Lunch Price per person: €40–50"
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4.5
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City: GAETA, Via Europa 49, 04024, GAETA, Italy
"Cozy and informal place. Friendly and attentive staff. abundant portions, we took the appetizer at km 0 with mixed vegetables bruschettine olives and local sausage excellent, we made recommend a local red wine also very perfumed and pleasant and we continued with scaloppines to the cinar and orange and porcini mushrooms, accompanied by well crispy baked potatoes, after which we were more than sati. Thanks for the great dinner!"
Last update: 29.01.2024