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Contribute Feedback What User likes about La Trastienda De Chago:
We booked in this place for the advice of friends and we went with the doubts that always accompany you when you go to the unknown, but when you arrive to the place they all dissipated, it is a small but cozy place, full of aromas and flavors of our land. the owners of the local as well as the staff are charming and make you feel at home. a place to which you must always return View all feedback.
What Pau Vilà Serra doesn't like about La Trastienda De Chago:
Both quality and quantity are insufficient (with a high price). The treatment was very good from the waitresses. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 5 Atmosphere: 4 View all feedback.
Getting to the chago shop is to travel a little on time to our parents or grandparents for the details of the tasca. But when the bites of the excellent Canarian products we have in this blessed land are tested, the thing goes to another level. quality in the dishes not only discover the flavors, but the elegance, presentation and explanation of each of them. if that adds the goodness and predisposition to which it is treated, you are more than satisfied. wishing to try again more dishes from the menu, which put you in the difficult tesitura of. than to choose. many thanks for a magnificent envelope.
Personalized attention and nearby, very tasty and peculiar food, a very recommended place.
In time we wanted to prove it and it was good. the very good service and the spectacular side, especially because rl 90 of the products are Canarian. we will repeat the insurance
The restaurant is a whole experience. I recommend it.
Before going to this restaurant you have to know that: it is an ideal place to try typical Canarian products in the framework of a level cuisine, carried beyond the normal that drops not only for the taste but also for innovation. original dishes that you will not try elsewhere and at a correct price. To finish them have a 10-hour care and they also explain so recipes so you can know what you're trying and see the work behind them.