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Contribute FeedbackThe average evaluation of 3.5 shows that La Table de Steve so far has satisfied the most of its customers.
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My husband and I decided to go here for dinner after all the great yelp reviews.
The manager accommodated my husband's celiac needs including gluten-free dessert! Gazpacho was wonderful.
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5
Menu
Table booking
5
Menu
Table booking
City: Saint-Gilles (near Gallargues-le-Montueux), 2 Rue Xavier Tronc, 30128, Saint-Gilles, France
"Very friendly welcome. Fast service. Good food and low prices. Too bad the terrace is a little small. I'm going back."
4.8
Menu
4.8
Menu
City: Arles (near Gallargues-le-Montueux), 53 Rue Condorcet, 13200, Arles, France
Credit card, Visa, Groups, Outdoor seating
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Remy-de-Provence (near Gallargues-le-Montueux), La Forge, 5 Avenue De La Libération, 13210, Saint-Rémy-de-Provence, Bouches-du-Rhône, Provence-Alpes-Côte D'Azur, FRA, Saint-Remy-de-Provence, Afghanistan
"Very nice discovery! Fresh products . Everything was great! I recommend"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Arles (near Gallargues-le-Montueux), 60 Chemin de Servannes, 13200, Arles, France
"Very good pizzeria restaurant."
5
Menu
Table booking
5
Menu
Table booking
City: Nîmes (near Gallargues-le-Montueux), 2 Rue Xavier Tronc, 30128 Garons, France, Nîmes
"Where to start? It was wonderful. The best restaurant in our life! It's our first star and say it was magical! Three hours of pure happiness! From the beginning to the end, everything was perfect, the flavors are amazing and golden as you need. We took the menu in 8 services, aperitif and digestive. Everything with the accord mets and wines adapted to my companion who loved only the red wine. A special mention to the sommeliers who were impressive, the gravity and their pleasant service with a hint of humor and relaxation as you need, which makes it comfortable without too much chichi that you can meet in some places, the waitress and waitresses are adorable, in small care, discreet and smiling. We had a moment of emotion like we've never been. We were surprised by the flavours and some mixtures. The personal favorite for the bull tartare and the redt as well as the small bite at the soft end of the basilica cream it seems to me as well as the sorbets spiruline and verveine, although everything else was perfect as much as it is difficult to make a choice. And the fabulous mouths that come to tick the taste buds of waaa! For those who think they don't have enough or too much, it's just dried as you need, we went out of the restaurant with the belly well filled but probably not with an empty belly or too full that digests bad! It was like that. Thanks to everyone and the person at the entrance for their warm welcome and the availability and kindness of the Chef who came to see us with our signed card for the anniversary of my companion. We'll come back when the opportunity comes. Beautiful place, beautifully decorated in a beautiful garden. Well-deserved stars! Thank you again for this exceptional moment that we will remember our whole life."