Tanca E Gaia - Galtelli

As truly Sardinian I can tell them that this is the best agriturismo I have tried so far. we finished every single dish, each of them was so delicious there was no time to make pictures. the quality is high and the amount is very abundant. the place is managed by a local family that was very warm and gentle, we enjoyed every minute there and I cannot wait to be back soon. I still dream of this delicious meat! many thanks again for such a great night!

Very friendly, friendly and courteous staff, great relaxed atmosphere, magnificent view from the restaurant, prepared with ingredients that they produce themselves, from which they can see in the garden. organic food. member on our table has food incompatibility, of which the personal was very much kept around. a great experience overall, would highly recommend!

Staff was super friendly. Gianfranco is the best waiter ever. Super delicious tradicional Sardinian food with a great atmosphere. Super reccomend

Lovely small and intimate restaurant in the hills. We were 30mins late (my fault for thinking it was 8.30 instead of 8pm) however the guy was relaxed and brought out the dishes we had missed in quick succession. This is our 3rd agritutismo experience and the quality of food here is the best. The suckling pig was delicious, moist with real crispy skin. Only feedback would be for portions to be in line with the number of eaters at the table. Wd were 3 big guys and a woman, and our portions were similar to a table of 2. However the guy was kind to offer us additional pig seeing the guys were still hungry! 2 adorable dogs to keep guests entertained too. Highly recommend, €35pp.

Enjoying an agriturismo meal with a group of food loving friends was truly one of the greatest moments of my life, a memory that I will cherish for a very long time. A beautiful, scenic drive from Orosei, Tanca e Gaia is a cozy, welcoming space at the top of a hill overlooking a rugged valley. We were greeted with warm bread and delicious wine, as we eagerly waited for our meal. We had no idea what we were in for. For 30 Euros per person, we ate like kings for 2.5 hours in 10 courses. Each successive course was met with oohs and aaahs. The meal was surprising, new, yet familiar and comforting at the same time. The house red wine (grapes grown but 10 feet away from where you 're sitting was delicious, rustic, and bottomless ; . Highlights of the meal included what we were calling Sardinian nachos a thin pita esque pocket bread filled with cabbage, green beans, cured meats and topped with cheese, the cured meats platter, fermented veggies that tasted so fresh and citrus y, the classic Sardinian sour cheese (feta esque on the freshest, juiciest tomatoes you 're ever eaten, and the broccoli/ pistachio/ pesto ravioli. I don 't want to get anyone reading this review too excited, as I 'm sure the menu changes, but these dishes inspired us all and were so fresh and new tasting. The cozy atmosphere allows for friends and families to eat and laugh and it was such a joyful evening. Will always remember.