Reviews
What Noah E doesn't like about Il Vicolo:
The charcuterie was decent. 3/5. The paperdelle was inedible, the meat was overcooked and the pasta was undercooked. Wine selection was mediocre at best. The waits for the food was outrageous. You should not come to this place. View all feedback. What Luke B likes about Il Vicolo:
Former Michelin star restaurant, but still great Italian food. Really enjoyed the modern Italian food with a focus on fresh fish, meat, and pasta. A very large Italian wine list, and also my favorite beer on tap, Birra Moretti. Service was a little slow, but i was forgiving due to the staff fitting us in without a reservation. View all feedback.
Reviews from various websites
Former Michelin star restaurant, but still great Italian food. Really enjoyed the modern Italian food with a focus on fresh fish, meat, and pasta. A very large...
read moreAs we walked back to our hotel we were met by a irresistible smell of food. We had no idea what we was in store for us. Not only was it the best food we've had...
read moreInspired. What a special, special little place. An amazing find that, honestly, the pictures do no justice to. From the staff, to the plating, to the flavors, t...
read moreMy oh my what a magical place this is. I'm so happy I stumbled upon it for our two year anniversary dinner. The atmosphere is littered with romance and historic...
read moreExpensive, but delicious. Beautiful location right by the river. Why do I have to write more words before this gets posted?
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more