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Contribute Feedback What BryanLuna likes about Spiaggia Pizzeria Gandia:
We come every year. The location is nice in a quiet neighbourhood. This place is extremely popular so prepare to wait unless you come at opening time for dinner 8.30-9pm. The pizzas are served as “half a big one” but although it looks strange on the plate, almost like they give you half what you ordered, it’s plenty enough! For example I shared one pizza with my husband (one semicircle) The pizza with jamón serrano i... View all feedback.
What AndrewEC1 doesn't like about Spiaggia Pizzeria Gandia:
This pizzeria in Gandia offers very average food . The salad we order was very good but the pizza was very disappointing, it was very bland and uninspiring. The service is very average. View all feedback.
It's a very good pizza place. pizzas are made in wood oven and are excellent, perhaps the best you can find on the whole beach of góndon. attention, however, is regular, and it is not that they are very in that aspect, perhaps because they do not need it, as day after day, or better night after night fills the restaurant. a little more kindness and professionalism are necessary in the public service staff. In short, a very good option at very competitive prices and very good quality, especially as I have indicated in pizzas. I recommend that you provide your assistance, especially in the weekend, if you do not want to wait enough table time, as you do not admit reservations.
Delicious pizzas at a good price. I'm not surprised they're so rich as they don't have any frozen products, and they're made in the wood oven.
Restaurant for a special, and pleasant, with excellent attention and variiertad on each dish. ergänzend.
I have a lot of this restaurant. I go in summer and in Holy Week, in Holy Week they have a very fast service for the dimensions that their local has and the number of people they can host, in v.
Pizzeria restaurant, where the Italian cuisine with pasta and pizzas fill practising the menu too short and predictible, so piizzas are quite good with a fine and crispy dough and a good imagination in the blend of ingredients