Reviews
What User doesn't like about Da Pino:
the restaurant is equipped with a large parking space two kilometers from the center of garda, makes the simplicity of the menu and the speed of the service its strengths. very crowded on weekdays by the workers during the lunch break is decidedly quieter and comfortable during the holidays. good quality of food, especially fish. the offer of wines is enough, however. prices for everyone. View all feedback. What User likes about Da Pino:
located in via dell'uva garda/ Verona/Italy, good value for money, open trattoria for lunch and dinner, good preparation and availability of the staff, fast and qualified service, attention to the norms anti covid, mask and hands igienizzazione, obligation of the green pass, fish specialties. View all feedback.
Reviews from various websites
located in via dell'uva garda/ Verona/Italy, good value for money, open trattoria for lunch and dinner, good preparation and availability of the staff, fast and...
read morea guarantee. home cooking and low price characterize this restaurant that always maintains a great quality!
work lunch, good food and celery service, more you can not expect. the choice between at least three first, three seconds, (including fish) , contour, coffee, w...
read moregreat tried on break work, speed in service and excellent prices.
the restaurant is equipped with a large parking space two kilometers from the center of garda, makes the simplicity of the menu and the speed of the service its...
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read moreFirst night in Garda and staying close by so tried this restaurant following a recommendation at our hotel. Very busy with both locals and holiday makers, reall...
read moreVisited today after reading most reviews thought would give it a go. Met by a waitress who didn't exactly look pleased to see us! The place was quiet so no reas...
read moreVisited with friends whille staying in area. Very laid back and good value. Simple menu but well cooked. Parma ham and melon starter was enormous. Would return.
Owner was rude. Fish was dry and tasteless. Asked for fresh fish caught today and were served bland crumbed fish that you could buy in a supermarket in the froz...
read moreThis restaurant was recommended to us by Biagio the owner of Pensione Albergo Speranza in 1998. The food is very fresh, almost direct from the lake. The dining...
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