Images
ContributeNo images to show
Reserve now
Feedback
The average review of 4.2 shows that the visitors have been very satisfied with the Le Carlino so far.
Google
just(! the place where you feel welcome and pampered: small bowl to remove the ice cubes, a small glass of homemade planter to taste before ordering... incredib...
read moreFood: 4 Service: 4 Atmosphere: 4
Restaurantguru
RestaurantsDeFrance
Full Menu
More information
At this restaurant you can simply ring the phone number +33972641681 to make reservations.
On the homepage of the restaurant business.site, it might be possible to place an order for meals.
The restaurant also offers the possibility to sit outside and be served in pleasant weather.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gardanne, Avenue de Nice | Parking Lidl, 13120 Gardanne, France
Delivery, Large groups, Families with children, Kids
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gardanne, 24 rue Jules Ferry, 13120 Gardanne, France
"I put five stars and it's deserved! At the same time since I went there, I had time to make a review and especially to enjoy all this choice! sushi, makis, gyoza, etc. are very good, lots of choice and for all tastesI recommend, word super connoisseur!"
4.9
Menu
4.9
Menu
City: Marseille (near Gardanne), 23 rue d Isoard, 13001 Marseille, France
Takeout, Wheelchair Accessible, Free Wifi, Large groups
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Marseille (near Gardanne), 13 Rue Breteuil, 13001 Marseille, France
"Franchement à conseiller, produits de qualité, cuisine raffinée et Édouard le patron des lieux est d'une grande sympathie"
4.8
Menu
4.8
Menu
City: Aix-en-Provence (near Gardanne), 1 rue Aumone Vieille | Aix-en-Provence, 13100, Aix-en-Provence, France
"It is a small restaurant with a small menu, it is usually not a problem. As I don't eat meat, I was limited to 1 entrance (Royal Shrimp) and 1 dish (mortized.) the shrimps were cooked and very well served, but with a little more research, they wouldn't have served shrimp with seed shoots, when you have them in the mouth, you don't know if you put shrimp tenticles in your mouth by mistake. The cod was served in coquotte with a very hot sauce made of potatoes, carrots and zucchini, ideal for winter, less good when it is more than 30°C. There were about 6 tables outside, 3 of them were occupied, including mine. some people tried to get a table and were repressed on the pretext that they had limited service capacity. Maybe they shouldn't put all the tables or have more staff, especially since it's high season. ."
Last update: 04.02.2024