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Contribute FeedbackThe average evaluation of this place is 4.5, which means that the Pokawa Poké Bowls is incredibly well regarded by its customers.
What Christine Guerrini likes about Pokawa Poké Bowls:
First experience, the manager helped me with my order. The young Wael served me, he is at the top. Helpful smiling team thank you and see you soon. Christina Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Google
Still as good since I went there when it opened, dishes served generously and the team is very pleasant! Food: 5 Service: 5 Atmosphere: 5
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The premises on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities.
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4.9
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4.9
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City: Toulon (near Garde (La)), 364 Avenue De Forbin, 83100 France, Toulon
"Very good restaurant."
4.8
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4.8
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Table booking
City: Toulon (near Garde (La)), 28 Rue Gimelli, 83000, Toulon, France
"Friendly and welcoming team. varieties of excellent dishes. you can pay in vacation checks, which is not mentioned on the site. To try."
4.9
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4.9
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City: La Farlède (near Garde (La)), 100 Avenue De La République, 83210 La Farlède, France, French Republic
"Great. It's really good... It's good to come back... We've been back since... And always as perfect And finally they take the restaurant tickets."
4.8
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4.8
Menu
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City: Toulon (near Garde (La)), 36 rue Charles Poncy | Vieille Ville, 83000 Toulon, France
"Very nice discovery! this restaurant deserves a detour. A warm welcome, high-colored dishes and perfectly mastered. Incredible flavours and regular innovations. Everything is homemade, freshman guaranteed. I'll be back soon."
4.8
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4.8
Menu
Table booking
City: Toulon (near Garde (La)), 13 RUE CHARLES PONCY, 83000, Toulon, France
"We were looking for the Michelin guide and found this restaurant. while in toulon there are no Michelin-star restaurants, this is quite nice. the entry is quite small as the whole dining room, and there are really not so many tables, so we think. a reservation is in the rule a good idea. there is a server and it is very charming and helpful. that was our first experience with such a restaurant. we are used to much deeper menus and teams of service employees. that seems to be a restaurant of a cook and a server. nevertheless the experience is quite pleasant. we weren't rushed to keep waiting. all our courses came elegantly plated, maybe a little over-elaborate. in some cases this disguised a particularly laborious part. Nevertheless, each preparation was nicely fed, well prepared and compromised. while there were questions, there were never problems. the wine pairings were accordingly free. we liked that the server asked our preferences while they chose to guide us. the server has also spoken to us about the restaurant and the menu. Apparently, the menu is seasonal and remains fixed for each season, after which it changes. as there are four net parts in the menu in the grunde, they cannot try something else too often before the menu switches. Nevertheless, the prices are reasonable and the price fixing is an acceptable option, for a fine restaurant. this nice little bistro seems to have many repeating customers, as some people dressed very casually and sitting as if they read the morning paper. at the end of the evening we were thanked by the owners who are a nice note. Overall we were satisfied and would be happy to come back, but it is not the type full service volume price operation that you usually meet in this echelon."