Madras Woodlands - Full Menu

filtered coffee made with boiled milk

buttermilk with exotic spices

large fried fluffy bread

lentils tempered in spices and herbs

traditional south indian lentil soup with spices and herbs

paratha stuffed with onion/chilies and spices

layered, whole wheat bread

(sweet, salty, mango). a refreshing drink made with yogurt

fresh homemade cheese cubes green peas simmered in curry sauce

homemade cottage cheese stuffed with onion bell pepper spices

vegetables dumpling marinated in a tangy creamy sauce

delicious lentil soup with tomatoes, spices and herbs

mixed vegetables simmered in coconut sauce, yogurt and spices

chick peas cooked with onions, tomatoes, spinach spices

chick peas cooked with onions, tomatoes spices

lentil pancake

homemade cottage cheese cooked in butter, tomatoes, curry sauce spices

steamed rice/lentil patties cooked in sambar

fried lentil doughnuts

steamed rice/lentil patties

crisp turnovers filled with potatoes and green peas

fried lentil doughnuts cooked in sambar

vegetables deep fried in a spicy batter

(semolina pudding with saffron)

(carrot pudding almonds and raisins)

(cheese balls soaked in rose essence)

tea boiled with milk and spices

lentil pancake sprinkled with assortment of fresh vegetables chilies

lentil pancake sprinkled with ripe tomatoes and green peas

lentil crepe sprinkled with homemade cheese

lentil crepe filled with masala and smothered with butter

paper thin lentil crepe

spicy lentil crepe filled with masala

semolina crepe sprinkled with onion and green chillies

plain lentil crepe

lentil crepe sprinkled with hot spices

spicy lentil crepe

semolina crepe

dosai sprinkled with cheese

lentil pancake sprinkled with vegetables cheese

shredded bell pepper fresh veggies marinated in a tangy sauce

fresh homemade cheese cubes simmered with spinach herbs in a cream sauce

roasted eggplants marinated with onions, green peas spices

minced potato and vegetable patties brushed with breadcrumbs

(thin crepe filled with mix vegetables of cabbage, carrot, cauliflower, potato peas)

(basmati rice slow-cooked with daal spices)

(basmati rice slow-cooked with lentils fresh vegetables)

sliced potatoes and green peas cooked in a curry sauce

vegetable simmered with herbs spices

sliced potatoes and cauliflower cooked in a curry sauce

(basmati rice cooked with an assortment of vegetables)

sliced potatoes and spinach cooked in a curry sauce

(fluffy light bread served with chickpeas curry)

(basmati rice spiced seasoned with lemon juice and cashew nuts

lentil crepe filled with masala (potato/onion/cashew nut filling)

paratha stuffed with potato, onion and spices

fried lentil doughnuts cooked in rasam

(semolina cooked with fresh vegetables spices

semolina crepe sprinkled with onion

lentil doughnuts in yogurt spices

mixed vegetables cooked with fresh spices in a creamy soup

(almond pudding with saffron)

(basmati rice cooked in tomato puree with hints of onions)

fried lentil doughnuts with onion spices

thin soft, whole wheat bread

a combination of iddly medhu vadai

cool yogurt with onion, cucumber and tomatoes

potato and onion-stuffed deep fried dumplings

fried fluffy bread

(thin lentil wafers)

(steamed rice/lentil patties cooked with spices)

lentil pancake sprinkled with fresh onion, chilies green peppers

(basmati rice spiced with tangy tamarind sauce peanuts)

(basmati rice mixed with yogurt and seasoned with spices)

(basmati rice cooked with eggplants spices)

(badam halwa topped with vanilla ice cream)

(vermicelli or basmati rice cooked in milk and saffron)

(moong dhal lentil crepe)

baby eggplants filled with spices marinated in a gravy curry or sauce

tender okra roasted in onion tomato gravy

vanilla/ mango/ kesar pista