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Contribute Feedback What Sam Meyer likes about Carson Valley Country Club:
Wonderful. Friendly enthusiastic service, and genuinely great food (and SO MUCH of it). Donica took great care of us. We were remarking that it's rare to have just good honest food with wonderful flavors coming from utterly classic cooking. View all feedback.
What Brad Ross doesn't like about Carson Valley Country Club:
The place stunk like sea food, the 1st waitress was worthless, food (spaghetti) had almost no sauce and was charged $6.50 for a lil extra!!I won't ever go back to this View all feedback.
Wonderful. Friendly enthusiastic service, and genuinely great food (and SO MUCH of it). Donica took great care of us. We were remarking that it's rare to have just good honest food with wonderful flavors coming from utterly classic cooking.
Dinner and or lunch is always delicious! Always a good experience. Absolutely love their food!
The place stunk like sea food, the 1st waitress was worthless, food (spaghetti) had almost no sauce and was charged $6.50 for a lil extra!!I won't ever go back to this
The service and food are wonderful. We always go with the basque option for only $6 more. They do prefer if you make reservations, but we have just walked in and been seated.
So disappointed recently there....my Chicken Primavera came out cold...sent it back to re-heat and cut into the toughest Chicken I have ever encountered.....so, sent it back for good !!My fellow diners had the fresh fish which came out mostly RAW !!They are perhaps less confrontational than I am....trust me, for the price of fresh fish around here, I would have sent them back.Not sure what has happened to this place, but we will not be going back......
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