Hibachi China 88 - Full Menu

Spicy yellowtail, tempura flakes, and masago inside, top with yellowtail and chefs special sauce.

Country time lemonade

Tuna, mango, cream cheese inside, top with avocado, and salmon.

Cucumber, avocado, boiled shrimp inside, top with white tuna.

Crabmeat, salmon, and cucumber, top with spicy mayo.

Tuna, mango, cucumber inside, and deep-fried to crispy, top with spicy crabmeat served with eel sauce.

Spicy salmon and crabstick inside, top with avocado, and shrimp tempura, served with spicy mayo, and eel sauce.

1. Combo rice (served with pork fried rice by default).

Mixed with zucchini broccoli mushroom and onions. served with soup or ginger salad and white rice or brown rice.

Fried shrimp, avocado, cucumber, and masago top with eel sauce.

Eel, avocado, cucumber inside, top with lobster salad served with eel sauce.

Eel, avocado, mango wrapped with soy paper, top spicy yellowtail, tempura flake, eel sauce, wasabi kabayaki, and siracha hot chili sauce.

Spicy crabmeat, cucumber, avocado inside, top with tuna, and white tuna, served with spicy wasabi mayo.

4 whole wings

Eel, avocado inside, top with spicy tuna and crunchy, served with eel sauce.

Crab stick, avocado, white fish rolled, and deep-fried, served w. spicy mayo, and eel sauce

Fresh salmon, cucumber, and avocado.

Hot Spicy.

Pork. 2 pieces.

12 pieces.

Pork

Fried Jalopanos stuffed with cream cheese and crabmeat

12 pieces.

AKA Crab Rangoon

8 pieces.

Sweet fried donuts

Shrimp tempura, cucumber inside, crab salad, and tempura flakes on top, served with eel sauce.

California roll base, top with spicy tuna.

Crab stick, white fish, and avocado inside, and fried, top with spicy tuna, and tempura flakes.

Tuna, avocado, and crabstick inside, top with fresh mango and tobiko, served with chefs special sauce.

Spicy tuna, shrimp tempura, and avocado wrapped with pink soy paper. Served with eel sauce, spicy mayo, and wasabi kabayaki sauce.

Shrimp tempura, cucumber inside, top with eel, and avocado, served with eel sauce.

Crabmeat, cucumber, and avocado.

Smoked salmon, cream cheese, and cucumber rolled and deep-fried to crispy, top with eel sauce and spicy mayo.

Crispy soft shell crab, avocado, cucumber, and masago, top with eel sauce.

Crab, cream cheese, avocado inside, top with boiled shrimp served w. eel sauce, spicy mayo, and honey wasabi sauce (soy paper).

Tuna, avocado, mango wrapped with soy paper, top with spicy tuna, and seaweed salad.

1. combo rice (served with pork fried rice by default).

8 pieces.

Spicy crabmeat, cucumber, and cream cheese inside, top with tuna, avocado, and white tuna, served with spicy mayo and honey wasabi sauce.

Crab, cream cheese rolled then deep-fried to crispy, top with spicy salmon and eel sauce.

Shrimp tempura, and crabmeat inside, top with avocado, crunchy, masago, served with eel sauce.

California roll base, top with tuna, salmon, white fish, and avocado.

1. Combo rice (served with pork fried rice by default).

Chicken skewers

Smoked salmon, cream cheese, and cucumber.

Spicy salmon, cucumber, avocado inside, top with eel, served with eel sauce.

Steamed

Shrimp tempura, spicy tuna, avocado, and cucumber wrapped with sushi makikonbu, top served with eel sauce, and wasabi spicy mayo.