Highlands Country Club - Full Menu

with honey, rosemary salt, and pistachios

whipped cream

with rock salt

cinnamon whipped cream, caramel candy

with yogurt

with baby carrots, oyster mushrooms, and tarragon puree

served with house-made waffles and pickles

with toasted hazelnuts, parsley caper salad and milk jam

in bacon broth with caramelized onions, served with bread

with red quinoa, house-made farmer's cheese, carrots, and orange vinaigrette

served with bread house-made pickles

with fresh tagliatelle, oregano, and parmesan

with bourbon-infused whipped cream

with mushrooms and creamy polenta

with blue cheese, apple puree, and mustard vinaigrette

with walnut crema, cress and dill

served with house-made crackers and pickles

with balsamic red onion puree and arugula salad

with french lentils and baby bok choy

with pea tendrils and chili oil in a parmesan broth

with fingerling potato, hot house tomato, olive, and arugula salad

with kidney beans, kale, garlic confit

pan-seared rustic pig's head pate topped with egg yolk ravioli