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Contribute Feedback What Ramona Bergmann likes about Zum Adler:
the pizzas are great, we order here and then pick up. we were also here for dinner, the staff is super nice, the selection on the menu very large. Unfortunately, the sweet is only standard deep-cooled imiser mixture, that should be saved directly. the steaks were great and we'll be back! View all feedback.
What Claus-Dieter Hanke doesn't like about Zum Adler:
katastrophe! I paid money today. if a chef does not even have an eating sweat to conjure a delicious sauce or a piece of meat itself can knock and pick it, he should best make ne retraining. in short, for pre-panned form meat and powder sauce, 10 euro must be paid! View all feedback.
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