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What Ramona Bergmann likes about Zum Adler:
the pizzas are great, we order here and then pick up. we were also here for dinner, the staff is super nice, the selection on the menu very large. Unfortunately, the sweet is only standard deep-cooled imiser mixture, that should be saved directly. the steaks were great and we'll be back! View all feedback.

What Claus-Dieter Hanke doesn't like about Zum Adler:
katastrophe! I paid money today. if a chef does not even have an eating sweat to conjure a delicious sauce or a piece of meat itself can knock and pick it, he should best make ne retraining. in short, for pre-panned form meat and powder sauce, 10 euro must be paid! View all feedback.

Menulist
4.5 ★ from 2 reviews
Emmi
13.03.2023 - 18:54

All in all very good, only the ambience is basically not Italian cosiness. Anyone who can go compliant with the fairly ground-level, rustic equipment will be de...

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Fabian
13.03.2023 - 18:54

Sehr gute Pizza!! Lecker Rumpsteak mit Schafkäse gebacken. Top.

11880
5.0 ★ from 1 reviews
Facebook
5.0 ★ from 1 reviews
Golocal
5.0 ★ from 1 reviews
Google
4.4 ★ from 181 reviews
Restaurantguru
4.5 ★ from 12 reviews
Tripadvisor
4.6 ★ from 4 reviews
Yelp
4.6 ★ from 6 reviews
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4.7 ★ from 266 reviews
RestaurantReviews
4.5 ★ from 171 reviews

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