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The owner, Katia, is a delightful lady from Milan who does the cooking. The food is excellent and the homemade ravioli in particular is something that needs to be tasted (with a wine sauce). The restaurant is decorated with interesting objects. the menu which changes constantly is on a large board that is taken to the tables. this is certaily a place to eat. View all feedback.
The service was very good, nice people and fast service. The design and atmosphere zero very cosy, small restaurant in the center of the mountain, like in a hou...
read moreWe have enjoyed a nice and tasteful dinner during the so called serata greca Nebbiolakis . Many typical Greek specialities have been served, together with Ouzo...
read moresince December 2011 the current management. in the beautiful season the dehors under the pergola of glicine; The bar counter, the room has 40 seats. chef catia...
read moredelicious dishes, well-kept cuisine, the owner with very kind daughter. cozy original place, with slightly French air
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