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The average evaluation of 4.4 shows that the guests have been very satisfied with the Crust so far.

doordash
4.0 ★ from 2 reviews
laura-s-snake320
15.03.2024 - 17:55

very tasty, filling and enjoyable.

sarah-b-fox57
15.03.2024 - 17:55

Pizza was delish however the bolognese was terrible. The linguine was in bits and the sauce was spicy. Also stone cold on arrival however pizza was hot.

Doordash
4.5 ★ from 140 reviews
Zomato
3.0 ★ from 8 reviews
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Full Menu

Should you desire traditional tasty pasta meals like Bolognaise and Carbonara eating, you're spot on at Crust from Geelong West, the customers have the opportunity to eat a warm and delicious soup - as a prelude to the meal or as a main course. Also, look forward to delicious steaks.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

After finishing work you can relax at Crust with a delicious cocktail.

More information

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"We dined at Tulip last night and were blown away not only by the food, but by the experience and accommodation of the staff. The venue is situated on a gorgeous laneway, and the restaurant is intimate, clean yet quiet and noise does not echo. We were greeted with the drink menu which has an impressive variety of cocktails, wines and beers. I appreciate the option of being able to order a 'half glass ' of wine too useful when you can 't decide like me! The chef came over with a complimentary tomato and burnt chive oil drink which was a lovely way to start the meal and the flavours were incredibly fresh, unique and moreish I would come back for this alone! We had the set menu and had a gluten free member on the table the kitchen was amazingly compromising for this and provided gluten free options for everything. We also opted to not have the lamb on the menu and they were happy to replace it with another main dish. We were served bread, a buckwheat cracker, olives and butter as well as tomatoes and ricotta as entrees so fresh! A dish of snapper, nasturtium and peas followed which was the best dish I have ever eaten at a restaurant. Mains consisted of a roast chicken with hazelnuts and a rich gravy with a side of potatoes and rosmary butter and a bitter leaf salad. We never order dessert out but were so impressed we had to give it a try and it didn 't disappoint! A chocolate caramel fudge with puffed barley and a malted milk ice cream, a taste bud tantalising adventure that left us all wanting more. In addition, the staff wished me a happy birthday which was very special. I will definitely be coming back here in the future. Thanks for the wonderful experience Tulip! Food: 5 Service: 5 Atmosphere: 5"
Last update: 15.03.2024