Feine Sichuan Kuche

The food was average. A dish that was listed with a chili had no heat or spices, not what we expected from a Szechuan restaurant. There were only two gluten-free options from the big menu, everything else was listed with an A as in contains gluten. From the two options, was a soup and the other one stir fried tofu and vegetable dish. A little uninteresting and disappointing.

On the first day after the visit of Schönbrunn Palace had an explosion in Vienna. Everything cool, but after a 460km ride and a long walk, feel like eating something. My father and sister could eat a horse at this point. I wouldn't write that if I had no years of experience in the kitchen. Although I would never waste my time on Tripadvisor, this restaurant is an abomination! First class scales made from the lowest quality powders full of gelatin and without taste. Second course from the fish menu with ketchup, shrimp more chewing than a rubber boots. The only TASTY thing was that the BOTTLE beer and it's so he could leave the perpetrator. P.S.: Do you know when restaurants offer dishes that you can mix into the kitchen? What skills does the cook have when you cook the food for yourself? LAZINESS!?

Great food original Sichuan dishes mainly Chinese customers, the original kitchen friendly staff

This chinese has struck in my fellow circle like a bomb and we will keep one of our regular eating this week there, a dozen people have registered. that says all about this restaurant, because we are all very obsolete...I was there first and at that time had been recommended by the very nice service something from the Chinese card after it has found that I am a great lover of the Peruvian cuisine. in fact, this court is one of the reasons that I always go on a journey without sweating, at home you don't eat anything like that. it reminds a little bit of crutches, but is more tender. if that's done well, it's irresistible, and I think this dish has been served nowhere so delicious. the chef is a master of the seasoned, he does not simply drown the dishes in a Chinese standard sauce, but composes properly with a large number of seasoned and crumble and really cooks with great care and love, at the level of no. 27 or east wind, if not even better. one of the best Chinese in the city! Of course, the second dish, the cold bark with a scarf, was just as good. I will pass today and look forward to the mapu tofu, I am sure that will be great, because this also lives from the variety of spices.

Even if the ambiente is not over-averagely prepared, one feels equally comfortable in this locality. the service is very nice, the table kamot. the highlight of the visit was, of course, eating - authentic Chinese cuisine.