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Contribute Feedback What Isabel B likes about Cocoa Bean Fine Desserts:
Cocoa Bean made a cake for my daughters bridal shower. Showed them picture of what I was looking for and the color scheme and they out did themselves. Not only was the cake beautiful it was delicious. All the guests commented on how delusions it was. Thank you for making her dso much sweeter . View all feedback.
What Elizabeth H doesn't like about Cocoa Bean Fine Desserts:
We used cocoa bean for our wedding and the cake we received was awful and looked nothing like what we discussed with the baker. The baker told us she was sick the week of our wedding and she never looked back at our photo to confirm what we wanted and the colors and that she normally would have called us to confirm what we wanted but since she was sick she didn't. In our initial meeting I said if she wasn't able to d... View all feedback.
The best French brioche I have ever had. You can tell the pastry chef gets joy in crafting quality pastries.
I highly recommend trying the almond croissant and chocolate cookie at Cocoa Bean - they are some of my favorite pastries in the area!
Do not come here for a cappuccino it will take 20 minutes from lovely teenagers who do their best. It's a great place to get a custom cake or one of the patisserie options which are all filled with what tastes like the same cream. Yes I did live in Paris. Yes I do make it home. So in hindsight I think I'm going to stick with the other options around Geneva for a cup of coffee and I guess in the summer I don't have to sit on the street looking at the traffic either
I think this is one of the best delicacies in the tristate, up-state, down-state, and this side of the Mississippi, and over the pond. It's unbeatable.
I received a tart for Father's Day and it was amazing. There was so much fruit on it, it looked like it could fall off the tart! I want to thank you, Paul, not only for the delicious dessert, but also for the inspiring dedication you show in training the next generation of pastry chefs. Your attention to detail and firm guidance is exactly what it takes to instill excellence in your trainees. If you want to be the next Pastry Ramsey, you have to put in the work!
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