Foxfire - Full Menu

Non Alcoholic

Brown Ale by Goose Island

India Pale Ale

Breckenridge Brewery

Rare, warm center

Dull, pink, hot center butterflied

Imperial Pumpkin Ale

English Brown Ale

Caramelized onions, rustic bread, swiss cheese

Roasted red beets, fried golden beets, apples, kale, arugula, toasted walnuts, cider Dijon vinaigrette

Wisconsin mozzarella, vine-ripened heirloom tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction

Prime rib, diced red onion, bell peppers, horseradish, swiss cheese, FoxFire steak sauce

½ lb, caramelized onions, swiss cheese, thousand island dressing, marble rye

Sautéed oven-roasted turkey breast, chipotle peppers, lingonberry mayo, fried onions and melted swiss cheese, toasted bun

Roasted garlic, fresh herbs, cherry tomato marinara sauce, toast points

Mixed greens, beefsteak tomato, cucumber, red onion, carrots choice of dressing

Sashimi grade ahi tuna, tuxedo sesame seeds, sweet chili sauce, soy sauce

Maine lobster tails, drawn butter, grilled asparagus

Jumbo tiger shrimp, garlic, olive oil, bacon, panko crust

Choice of prime rib or turkey breast, sautéed onions, roasted red peppers, mozzarella cheese, french roll, side of au jus

Fried jumbo tiger shrimp, Cajun seasoning, Cajun aioli, sriracha sauce, lettuce, heirloom tomatoes, french baguette

Tarragon mayo, sautéed mushrooms, sautéed onions, roasted red peppers, toasted ciabatta

½ lb, fried egg, applewood-smoked bacon, jalapeño jack cheese, fried onions, roasted red pepper aioli, toasted bun

Jumbo tiger shrimp, garlic, butter, bacon, Parmesan cheese, panko crust, toasted crostinis

Filet mignon, mixed greens, cherry tomatoes, cucumbers, fresh mozzarella, balsamic reduction, croutons, choice of dressing

Slow roasted and rubbed with savory herbs and spices, served with horseradish cream sauce and au jus. NOTE: Available only Thursday, Friday, and Saturday night.

Crisp Apple Cider Beer

All-natural, hormone-free chicken breast, mixed greens, tomatoes, avocado, cheddar cheese, mozzarella cheese, diced apples, bacon, pico de gallo, tortillas, mini tube pasta, spicy El Niño dressing

All-natural, hormone-free chicken breast, fresh grapes, white wine cream sauce, sautéed broccoli

No pink, Broiled thoroughly

½ lb, lettuce, tomato, red onion, pickle, choice of cheese, toasted bun

Portabella mushrooms, roasted sweet corn, asparagus, spinach, garlic, goat cheese, balsamic reduction, served over roasted red pepper risotto

Always crafted in-house

Pickled blueberry shallot reduction, wilted spinach

Whipped with fresh roasted garlic

Blue swimmer crabmeat, jalapeños, bell peppers, breadcrumbs, red pepper aioli

Italian sausage, roasted red peppers, onions, mushrooms cavatappi pasta, sweet cherry tomato cream sauce, basil, fresh mozzarella cheese

Portabella mushrooms, roasted sweet corn, asparagus, spinach, garlic, goat cheese, balsamic reduction, served over roasted red pepper risotto

Jumbo tiger shrimp, Two Brother Prairie Path, compound bbq butter, vanilla bourbon mashed potatoes

Tube calamari, sweet chili sauce, hoisin drizzle

Scottish salmon, baby spinach, toasted almonds, feta cheese, strawberries, strawberry vinaigrette

Belgium Style Wheat Ale (Can)

Deglet noor dates, herb-infused goat cheese, applewood-smoked bacon, balsamic reduction

$3.50 Drafts of Bell's Seasonal Draft! Have it with our $6 dollar burger special!

Filet Trio- Three 3 oz filets topped with our most popular toppings.

happy hour at the bar with half price appitizers from 4:30 7:00! prime rib on special!!!

Pink, warm center

Red, cool center

Oaxacan-Style Dark Aleby 5 Rabbit Brewery

Served with cremini mushrooms and garlic

Made with local bourbon

Idaho potato topped with Cheddar cheese, sour cream, butter, bacon bits and scallions

Idaho potato topped with Cheddar cheese, sour cream, butter, bacon bits and scallions

All-natural, hormone-free chicken breast, cremini mushrooms, capers, swiss cheese, garlic aioli, toasted ciabatta

Swiss cheese, sautéed sauerkraut, thousand island dressing, marble rye

Iceberg lettuce, candied pork belly, blue cheese crumbles, cherry tomatoes, red onion, drizzled with french dressing

martket fresh special.

4 oz Filet served with a 4 oz Lobster tail. Accompanied by choice of starch, drawn butter and soup or salad.

Raspberry Ale

Saison/Farmhouse Ale

French Style Country Ale by Two Brothers

Sautéed filet tournedos, blackberry brandy demi-glace, lakeshore blue cheese crumbles, dried cranberries

Frenched duroc chop, hoisin, ginger, blackberry glaze, sautéed spinach

Cajun-crusted filet mignon, avocado, wasabi yogurt, teriyaki glaze

Always crafted in-house

Massachusetts sea scallops red pepper risotto

Sliced potatoes with caramelized onions and Gruyere cheese

Sautéed in butter and appleood-smoked bacon, finished with Balsamic reduction

Herb demi-glace, served over garlic mushroom polenta, roasted carrots, braised kale

Sashimi grade ahi tuna, julienne vegetables, teriyaki sauce, wasabi yogurt

Gruyer cheese sauce topped with Parmesan panko crust Add Candied Pork Belly +4.00 Add Lobster Tail +15.00

Prime ribeye, Cajun seasoning, Cajun mayo, fried onions and FoxFire steak sauce