KAMPAI - Genève

The lomo saltado comes with polenta that is crispy on the outside and complements it well, it really was tasty. be careful if you dont like tenderloin at medium temperature. I personally didnt like that, as I usually prefer somewhere between medium and medium well. it would have helped to know the tenderloin was going to be cooked to medium. the service, atmostphere are very nice as well but from the dish I had I dont really see how it commands the price tag.

One of the best places to visit in Geneva new town with a very friendly staff and amazing in fusion cuisine!

It is not everyday that I use the word “outstanding” gastronomically and can count the occasions over the last 4/5 years that I had such an experience. This combination of Peruvian excellence with Japanese precision in Geneva is just phenomenal. I notice from the business...card below that it seems to be the family of #Pachacamac which is one of the “special” experiences I have had ...of course Peruvian food is just amazing irrespective

The food is really good there! The blend between Peruvian food and Japanese food can really be found there (mostly in the ingredients that are Peruvian and the cooking style that is Japanese). The decoration is very simple, would have appreciated something more cosy. Also,...this place is a little bit pricey. Overall a great experience and I definitely recommend!

Just the best Nikkei restaurant