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Contribute Feedback What User likes about Soul Kitchen:
great food. my high point was the vegan mascarpone filled roasted zucchini leaves. they must probably book if they want to sit outside, it was something spenny than the average shop but according to uk/us standards, was typical price View all feedback.
What User doesn't like about Soul Kitchen:
In a town where vegan options are limited it is fun to find a fully vegetarian place, with lots of vegan options. Everything my meateating boyfriend and I eat where so delicious and it was sad that the first time we ate here was on our last day. Unfortunately we had to wait a long time for our dessert so we had to go before it was served. Despite that we had a wonderful dinner. View all feedback.
Great food. my high point was the vegan mascarpone filled roasted zucchini leaves. they must probably book if they want to sit outside, it was something spenny than the average shop but according to uk/us standards, was typical price
It is great that this place is full vegetarian/vegan and is a jewel in a city without many possibilities. we found the eating enjoyable, but some of the dishes were a little bland and could do with more taste. we loved, however, that it was typical Italian dishes that were transformed into vegan versions. very good service, friendly and good English speaking. updated by previous review on 2022-08-19
Cibi molto gustosi e porzioni generose. Potrebbero cercare di offrire più piatti tipici genovesi in versione vegana.
Abbiamo mangiato davvero bene, tutto delizioso! I bao buns con seitan tonnato erano davvero speciali e i cannoli di sedano rapa con cremoso di anacardi erano super buoni! Purtroppo non ho scattato foto ai piatti, ci ho pensato dopo.
Il trattamento di ogni piatto, l'originalità delle combinazioni e una location molto affascinante.
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