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Contribute Feedback What Hudson Ortiz doesn't like about Deep Blue At Kitty Knight:
The staff couldn't seem to find our reservation when we arrived, but we were seated promptly. The food was excellent. A little pricey but not unreasonable. Staff was cheery. View all feedback.
Silvester dinner with great food and live music perfect evening
Service was efficient. However, eating left much to wish. I ordered the shrimp penn alfredo. the brokkoli was barely cooked. the sauce was watered down and tasteless. my partner ordered the lobster cake, which had more sauce than lobster or sweet and the sauce was tasteless. they had a two-part band during the evening meal, which was too loud for the size of the room and definitiv not dinner music. the floor was like a trampolin, making our table shake every time a server is over. also could not find a place to park, although they advertise 4 parking spaces, the property was locked in front.
We came to the city for the night from Wednesday, 28 December and this restaurant was highly recommended. because it was the celebration, I checked their website that said: "Please note our holiday times: closed Saturday, 12/24 to Monday, 12/26. we will open on Tuesday, 12/27 at midday.” the website also said they are open on weekdays of 12-8. So we wanted to eat there. When we arrived in the city, I booked 6:30 on open table. I received an email and a text that confirmed my reservation. imagine my shock and disappointment when we arrived in the restaurant for a nice dinner and found it like daylight, with music playing on the parking lot, and completely abandoned. we had no alternative plans and had to clog for another place to eat. if they have planned to be closed, their website should have specified that and they should have changed the settings on their open table account so that reservations could not be made for a day when they plan not to be there. very bad communication and not the right way to run a business.
Food was excellent. The server started out fine then forgot about us after first course. Had to get our wine (which was already ordered) and check from the bartender. There were only two other tables so I don’t know where she disappeared to. An excellent young lady who was bussing tables served our food. I wish we could have left her the tip!
We enjoyed the Thanksgiving buffet. And, of course, that spectacular view.