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The average review of this place is 4.9, which means that the Two Men's (open Cuisine) is incredibly well regarded by its guests, Furthermore, this eatery is known as one of the best in Germering, within the popular category Sushi.

Google
4.7 ★ from 70 reviews
INT Restaurants
4.8 ★ from 126 reviews
RestaurantReservieren
5.0 ★ from 66 reviews

Full Menu

If you prefer traditional scrumptious pasta menus like Bolognaise and Carbonara eating, you're in the right place at Two Men's (open Cuisine) from Germering.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.

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QR-code link to the menu

QR-Code zur Speisekarte von Two Men's (open Cuisine)

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4.8
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4.8
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City: Germering, Münchener Str. 11, 82110 Germering, Germany
"Since the opening has often been there and always eaten very well. The boss himself stands behind the wood stove and bakes the pizzas. Pizzen and pasta very tasty. The regional dishes on the map also taste very good. Service always very hospitable. New opening in autumn 2018. Good luck!"
5
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5
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City: München (near Germering), Tattenbachstrasse 6 80538 München, Germany
"Very nice guest room and friendly staff. Schnitzel very good!"
4.9
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4.9
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City: Dachau (near Germering), Jakob-Schmid-Straße 44, 85221 Dachau, Germany
Serves Alcohol, Free Wifi, Vegetarian Friendly, Vegan Options
4.9
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4.9
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City: München (near Germering), Dachauer Straße 288, 80992, München, Germany
"Yesterday dinner ..With my wife,was very tasty!"
4.8
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4.8
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City: München (near Germering), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."