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The average review of this establishment is 5, which means that the Burger Fever is extremely well seen by its customers.
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Burger Fever serves amazing burgers and cheese burgers are my favourite here and i like the quantity of the burgers here.
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Reservations can be made at this restaurant over the phone, phone number: +918586990820.
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4.8
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4.8
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City: New Delhi (near Ghāziābād), The Leela Palace, Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110023, India
"Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian"
4.5
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4.5
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City: Ghāziābād, Radisson Blu Kaushambi Delhi NCR, H 3, Sector 14, Kaushambi, Ghaziabad, Uttar Pradesh 201010, India, Ghāziābād
"Beautiful place, amazing ambience, loved the green grass setup, desserts are so yum- check out pictures. Loved gol gappa and papdi chaat"
4.3
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4.3
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City: Ghaziabad District (near Ghāziābād), 2K 8, 1st Floor, Dlf Mall Of India, Noida, India, Ghaziabad District
"Received smashed pastries and the portion for the price is unbelievable. It looks like they cut 2 pastries out of one single pastry!"
4.4
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4.4
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City: New Delhi (near Ghāziābād), M-24, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi 110048, India
"Super delicious food."
4.6
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4.6
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Online table booking
City: New Delhi (near Ghāziābād), Lobby Level Shangri-La Eros New Delhi, 19, Ashoka Rd, Connaught Place, New Delhi, Delhi 110001, India
"Exceptional restaurant, but if I have to go into details I would point out the little attention in table details such as welcoming the customer to the table with the napkin on the legs, removing empty drink glasses once the cocktail is finished, the water in the customer's glass should never be missing and above all you have to serve the wine this as far as the service is concerned but I noticed that there was a lack of a permanent waiter in the section. Lasagna that wasn't lasagna and pasta that lacked salt but most importantly you can't get rid of appetizers that weren't even completely finished and then serve the main course. Some things I appreciated such as the friendliness of the waiters and the presentation of the dishes but you are told by a colleague of yours who does the same job in a Michelin starred restaurant that you have to improve on service and details especially if then at the end the customer has to even pay the service charge in a restaurant that does not even cost little"
Last update: 19.08.2023