Pizzeria La Lupa - Gießen

It and remains the best pizza that has eaten so far. He ordered: pizza with spinach, sheep cheese, garlic, onions and eggs. The dough was not so high, so crispy at the edge! The coating was rich and balanced. Delicious and juicy! The small pizza slice delicious, very delicious. The tuna salad was a surprise! Mixed salad (also field salad) with cucumbers, tomatoes, corn and ham cheese strips. Delicious dressing. The Tiramisu could be a bit more juicy and cost a little more for coffee. I like to stay a guest and a customer!

We didn't have an excellent dinner for two in La Lupa, which we wanted to try with the Schlemmerblock. The restaurant was almost empty and the ambience was therefore somewhat dry, although we sat in the fully glazed conservatory, with a view of the Frankfurter Str. and the railway barriers. The service was very dedicated and friendly, but seemed very uncertain. Pros: The first time I needed no drinks for years. I ordered Scaloppina al Vino Bianco, but pig medals were delivered that were not very juicy. There was almost no sauce, only two-three tablespoons full. I have a whole bowl of sauce after a few minutes. The Pommes Frites were at least high. The salad consisted only of iceberg salad and some tomatoes. The crowd was enough to get rich and I had nothing to go. For this amount, however, you should pay a lower price. My wife had eggplants like the house, they were very delicious! Only the amount was tender – also a bad value for money. The added pizza bread was only bread, without tomato paste or spices. And it was too expensive.