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The average rating for Nez is 4.1, which means that the customers have a very high opinion of this place.

Google
4.5 ★ from 172 reviews
stephane-d-4
05.05.2024 - 21:51

Fantastic Easter menu. Very friendly and professional atmosphere at the same time. A memorable memory!

evelyne-bouletin
05.05.2024 - 21:51

Refined cuisine, excellent service, sommelier with very good advice!!! I highly recommend !!!

Tripadvisor
4.4 ★ from 315 reviews
GastroRanking-FR
3.5 ★ from 283 reviews
RestaurantsDeFrance
4.5 ★ from 100 reviews
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The menu of the restaurant is also suitable for vegetarians, as there are courses that completely abstain from meat.

The joint offers the most varied meat dishes for every taste and for every occasion, the guests can have a hot and delicious soup eat - either as a starter or as a main course. If that's not enough, the idea of a delicious piece of meat can stimulate your appetite.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet listed.

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City: Gigondas, 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
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City: Gigondas, pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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City: Vaison-la-Romaine (near Gigondas), Cité Médiévale, 84110 Vaison-la-Romaine, Vaucluse, France
"Beautiful pancakes and reception at the top!"
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City: Entrechaux (near Gigondas), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
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City: Travaillan (near Gigondas), France, French Republic, Travaillan
"Thanks to the gael pizza for moving into our home, with the vintage kitchen truck. pizzaiolo was very useful. the large pizza plates for the aperitif were excellent as well as the pizzas that followed. fresh fruit salads for dessert were also very appreciated with heat. Everyone's having fun. The best! Thanks again for the gaël pizza and his team!"
Last update: 06.05.2024