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Contribute Feedback What User likes about El Chaflan:
prior reservation because the good opinions they tell me make it full the first times we try to eat there. It will be easy to comment, treat of meat lids (the meat to the stone is a wonder) and environment of the stones of the flesh changed as many times as we request, the kindness was exquisite and did not exhaust you to eat, leave you quietly at your pace. impossible not to recommend it. View all feedback.
What User doesn't like about El Chaflan:
a classic that must have been very top years ago, it stays and that means gout. the staff is veteran and competent but for few thanks. The meat to the stone is right, and the pixin fries too, is the only thing I tried. I had intended to order fish peo only had merluza, that if in ways. It's not to surprise us, and less to ask for the shot after, we were boiled by two ice in the diameter of the glass and two drops of... View all feedback.
Eat very well. privileged place and worthy to visit
Very good dinner, eccentric cider at all times. Card prices somewhat higher for being a sidreria but have an excellent product.
It would be highly recommended away from the tourist area of gijón. run by lifelong professionals, many of them are family. spectacular beef to the stone, very good parrots, homemade fries and cider serve it with continuity, unlike many other sidrerías where they serve you every 15 minutes. special mention to remote, very friendly, attentive and helpful waiter, always with a smile on the face. I will return.
I'd repeat 100 times more. It is a family sidreria that arrives 3 generations working together (and that is noted). the beef to the stone was exceptional, the most delicious homemade potatoes. the cider, besides having the glass changed frequently, they serve it frequently. a part of the food, what would most highlight is exceptional attention from the waiters. special mention to remote (it looks a lot like javier camera) that was all the time sloping out of everything and never lacked a smile. They made us all spend a really nice time. I got to go to places like that. Thank you!
We came recommended and we were delighted, first place that we changed the glass of cider every little, cider thrown by the waiter, which charming, kenny. meat to the spectacular stone, recommended place.
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