Location address
Just 750 m away from Parrilla Casa Julio located El Corte Inglés, where you can leave your vehicle, Alternatively, you can also drive your car to the 970 meters away Plaza 3 de Abril and park there.
Map
More restaurants near Parrilla Casa Julio
These restaurants are in the vicinity of Calle Río Eo, 57, 33210 Gijón/Xixón, Spain.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Gijón, Calle Julio 18, 33209, Gijón, Spain
Delivery, Takeout, Reservations, Seating
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gijón, Contracay 3 33201 Gijón Spain
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Gijón, Calle Aviles, 14, 33207 Gijon (Asturias), Espana, Gijón, Spain
"Good attention and different foods in the menu"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Gijón, Calle Adolfo Vega, 14, 33208, Gijón, Spain
"Excellent dinner all quality price attention"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Gijón, Avda.Shultz 87, 33208, Gijón, Spain
"Boil out, this is the best pizza in gijón!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Gijón, Periodista Adeflor 3, 33205 Gijón, Spain
"Wonderful all Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Gijón, Calle Maria Bandujo 1, 33201, Gijón, Spain
"It eats very well and if you go to a menu styling."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Gijón, Reconquista, 9. 33205. Gijón / Xixón, Gijón, ASTURIAS, Spain
On this webpage, you can find the complete menu of Bobes from Gijón. Currently, there are 3 courses and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Gijón, Calle Aguado, 15, 33202 Gijón/Xixón, Spain, 33203
Free Wifi, Accepts Mastercard, Accepts Credit Cards, Wine and Beer
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Gijón, Paseo Begona, 8 BJ, 33201, Gijón, Spain
"The staff and very nice and always put a very rich sausage prick."