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Contribute Feedback What User likes about Sidreria Casa Carmen:
We have eaten cachopo of cecina and goat cheese and scallops with mustard and honey. Very abundant dishes, an attention of 10 by the waiters, all the time pending and very pleasant. Highly recommend stopping here for lunch and dinner. We come only from Lugo to eat here and we leave happy and with a few kilos more and we will repeat. Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Sara de la Fuente Fernández doesn't like about Sidreria Casa Carmen:
We tried the cachopo menu, which includes bread and dessert. At first we had to wait until the second course and ask for the bread, the cachopo was rich and juicy. But as for dessert, it is not normal for them to serve a cake in poor condition, especially when we see that the waiter removes a piece of it from the trash and still serves us that cake. It says a lot about the place, he shouldn't offer that dessert if he... View all feedback.
We have eaten cachopo of cecina and goat cheese and scallops with mustard and honey. Very abundant dishes, an attention of 10 by the waiters, all the time pending and very pleasant. Highly recommend stopping here for lunch and dinner. We come only from Lugo to eat here and we leave happy and with a few kilos more and we will repeat. Food: 5 Service: 5 Atmosphere: 5
We ate at the tables on the first floor, next to the bar and the heat was unbearable. There was no air conditioning, no fans, no windowswe dined with a great feeling of being overwhelmed and the heat coming from the kitchen. All this having booked days before. We will not repeat.
Excellent place and food, bordering on perfection, highly recommended! Food: 1 Service: 1 Atmosphere: 1
Food: 5 Service: 5 Atmosphere: 4
Food: 4 Service: 3 Atmosphere: 4
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Tapas
Desserts
Warm Tapas
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