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Within the category Cafés, this place is considered one of the best in Gilching, and the Gelatok has - based on the average rating of 3.6 - satisfied the majority of its guests.

Speisekarte
3.5 ★ from 6 reviews
izabella-hickle
24.03.2023 - 18:03

Good ice cream, unfortunately it will be more expensive. The other things are fine and have a good quality. A large part is worth a lot more than just a ball. O...

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omobolaji-tope
24.03.2023 - 18:03

Extremely unfriendly employees! Do not want to prepare spaghetti ice cream for us an hour before the conclusion of the business. Inkindness has earned full five...

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Yelp
1.0 ★ from 1 reviews
Tripadvisor
4.5 ★ from 3 reviews
Google
4.3 ★ from 426 reviews
Restaurantguru
4.5 ★ from 427 reviews
INT Restaurants
3.6 ★ from 396 reviews

Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu may be enriched on site by daily or weekly special offers.

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City: Gilching, Weßlinger Str. 4 82205 Gilching, Germany
"Super ̄` •. ̧ ̄` •. ̧ 1000 stars ̧.• ́ ̄ ̄ ̄ ̄.• ́ ̄ ̄ ̄ ̄ ̄ ̄.• ̄ ̄ ̄ ̄ ̄ ."
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"Very nice guest room and friendly staff. Schnitzel very good!"
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City: Dachau (near Gilching), Jakob-Schmid-Straße 44, 85221 Dachau, Germany
Serves Alcohol, Free Wifi, Vegetarian Friendly, Vegan Options
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City: München (near Gilching), Dachauer Straße 288, 80992, München, Germany
"Yesterday dinner ..With my wife,was very tasty!"
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City: München (near Gilching), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."